Recipes
Beef Essentials: High/Low Heat Chuck Roast Stew
I found a chuck roast in the walk-in, and decided it was fate for me to...
South-of-the-Border Essentials: Mexican Pizza
I wanted to make a Mexican flour tortilla pizza, but I didn’t want it to be...
Appetizer Essentials: Tortilla Beef Sausage Bites
These appetizers are insanely easy to put together, and always manage to be one of the...
Sauce Essentials: Sautéed Mushroom & Onion Gravy
In America, we would call this a gravy; however, in France it would be defined as...
(5) 2 ratings
Party Essentials: Baked Cajun Chicken Poppers
These are an easy/peasy way to use those chicken breasts you have lying about your fridge...
Sweet Essentials: Flakey Pecan Piecrust Cookies
This is one of the cookies that I serve during my open houses during the holidays....
Soup Essentials: Bread & Bacon Soup
This is a recipe from l'Astrance in Paris, I’m not sure if I got the exact...
Beef Essentials: Braised Short Ribs with a Twist
Short ribs are the quintessential caveman food. Just think of the old Flintstones cartoon, and you...
Conducting a Recipe Search on Just a Pinch
Just-a-Pinch has a lot of yummy recipes, a lot of informative groups, and a lot of...
Pork Essentials:Crispy Adobo Pork over Garlic Mash
Adobo is the national dish of the Philippines, and I have seen it made with pork,...
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