pork essentials:crispy adobo pork over garlic mash

How To Make pork essentials:crispy adobo pork over garlic mash

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  Step 1
  PREP/PREPARE
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  Step 2
  THE MARINADE
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  Step 3
  Gather your ingredients (mise en place).
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  Step 4
  Combine the vinegar, tamari, garlic, and black pepper into a large bowl, or Ziploc bag.
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  Step 5
  Add the pork and toss.
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  Step 6
  Store in the refrigerator and marinate overnight, or a minimum of 12 hours.
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  Step 7
  THE COOKING
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  Step 8
  Gather your ingredients (mise en place).
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  Step 9
  Place a rack in the bottom position, and preheat the oven to 250f (120c).
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  Step 10
  Place the pork, the marinade, chicken stock, and the water into an ovenproof pot with a tight-fitting lid.
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  Step 11
  Place on the stovetop until the mixture comes up to a simmer.
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  Step 12
  Place in the preheated oven, and bake until the pork is tender, about 2.5 to 3 hours.
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  Step 13
  Strain the liquid through a sieve, and reserve the pork.
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  Step 14
  Return the liquid to the pot and boil over medium heat until it is reduced to about 1.5 cups, about 20 minutes.
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  Step 15
  Add the lard or grapeseed oil to a sauté pan, and turn the heat up to medium high.
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  Step 16
  Add the pork, and cook until it browns, and begins to crisp, about 8 – 10 minutes.
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  Step 17
  Chef’s Note: If you have a small pan, you may have to cook the pork in batches.
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  Step 18
  Return the pork to the pot, and simmer for 5 minutes.
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  Step 19
  PLATE/PRESENT
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  Step 20
  Serve the pork over garlic mash potatoes and lightly drizzle some of the sauce over the top. For an extra flavor level, have some good fish sauce on the side. Enjoy.
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  Step 21
  Keep the faith, and keep cooking.
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