Recipes
Sauce Essentials: Sautéed Mushroom & Onion Gravy
In America, we would call this a gravy; however, in France it would be defined as...
(5) 2 ratings
Party Essentials: Baked Cajun Chicken Poppers
These are an easy/peasy way to use those chicken breasts you have lying about your fridge...
Sweet Essentials: Flakey Pecan Piecrust Cookies
This is one of the cookies that I serve during my open houses during the holidays....
Soup Essentials: Bread & Bacon Soup
This is a recipe from l'Astrance in Paris, I’m not sure if I got the exact...
Beef Essentials: Braised Short Ribs with a Twist
Short ribs are the quintessential caveman food. Just think of the old Flintstones cartoon, and you...
Conducting a Recipe Search on Just a Pinch
Just-a-Pinch has a lot of yummy recipes, a lot of informative groups, and a lot of...
Pork Essentials:Crispy Adobo Pork over Garlic Mash
Adobo is the national dish of the Philippines, and I have seen it made with pork,...
Breakfast Essentials: Old Sawmill Gravy
This is not the kind of item that you’re going to serve up every morning; however,...
Soup Essentials: Rustic Vegetable Soup
I love this soup…It has all the right ingredients to help keep you nice and cozy...
Appetizer Essentials:Grilled Cheese & Soup Dippers
What is more heartening than a nice yummy grilled-cheese sandwich, and then dipping that sandwich into...
Just A Pinch Sweepstakes