south-of-the-border essentials: mexican pizza

How To Make south-of-the-border essentials: mexican pizza

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  Step 1
  PREP/PREPARE
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  Step 2
  Chef’s Note: This is one of those recipes that everyone likes… When I did a search on Just-a-Pinch, I found dozens of recipes for Mexican pizza; even Taco Bell has a Mexican pizza. So, I played about with the recipe, and I decided that one of the things that makes this recipe great is a flaky tortilla double crust. I tried my own homemade tortillas and they were fine; however, not everyone is going to take the time to make fresh tortillas. So, the goal was to make a flaky crust from store-bought tortillas, and that’s exactly what I did.
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  Step 3
  Gather your Ingredients (mise en place).
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  Step 4
  Place 1 tablespoon of the oil into a sauté pan over medium heat.
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  Step 5
  When the oil begins to shimmer, place 1 of the flour tortillas into the pan.
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  Step 6
  Sauté until browned on both sides, about 1 minute per side.
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  Step 7
  Add the second tablespoon of oil and repeat for the second tortilla.
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  Step 8
  Reserve the tortillas.
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  Step 9
  Place the bacon in the sauté pan, over medium heat and cook until browned, about 4 – 6 minutes.
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  Step 10
  Chef’s Tip: I like to make the bacon a bit crunchy to give the filling multiple textures.
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  Step 11
  Remove the bacon from the pan and drain on paper towels.
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  Step 12
  Add the chorizo to the pan, and sauté until cooked through, and beginning to brown, about 3 – 5 minutes.
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  Step 13
  Remove from the pan, and drain on paper towels.
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  Step 14
  Chef’s Note: While the sausage is cooking, use a wooden spoon to break it into small bits.
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  Step 15
  Place a rack in the middle position, and preheat the oven to 375f (190c).
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  Step 16
  Lay one of the toasted tortillas onto a clean surface.
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  Step 17
  Spread the refried bean over the tortilla in a nice even layer.
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  Step 18
  Spread the salsa over the top of the refried beans.
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  Step 19
  Add the chorizo and bacon.
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  Step 20
  Place the second fried tortilla on top and lightly press down.
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  Step 21
  Spread the red sauce thinly over the top of the second tortilla.
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  Step 22
  Sprinkle the cheese evenly over the top.
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  Step 23
  Bake in the preheated oven, until the cheese melts, about 5 – 7 minutes.
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  Step 24
  PLATE/PRESENT
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  Step 25
  Remove from the oven, garnish with some lettuce and black olives, cut into quarters, and serve while still nice and hot. Enjoy.
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  Step 26
  Keep the faith, and keep cooking.
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