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Malinda Coletta
Apple Pie

Apple Pie

Malinda Coletta @Professorchef
Photo is an unbaked apple pie made by one of my students. This crust is...
(5) 1 rating
Egyptian Edamame Stew

Egyptian Edamame Stew

Malinda Coletta @Professorchef
A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version...
(5) 1 rating
Lemony Brussel Sprouts

Lemony Brussel Sprouts

Malinda Coletta @Professorchef
Lemony and delish!
(5) 1 rating
Tomato-&-olive-stuffed Portobello Caps

Tomato-&-Olive-Stuffed Portobello Caps

Malinda Coletta @Professorchef
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that...
(5) 1 rating
Grilled Coconut Kale

Grilled Coconut Kale

Malinda Coletta @Professorchef
The coconut milk take away that bitter taste you get from kale..and grilling it adds a...
(5) 1 rating
Acorn Squash Stuffed With Chard And White Beans

Acorn Squash Stuffed With Chard and White Beans

Malinda Coletta @Professorchef
Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives,...
(5) 2 ratings
Roasted Chickpeas

Roasted Chickpeas

Malinda Coletta @Professorchef
Great alternative to nuts - this is a great high protein low cal snack
(5) 1 rating
Herb-marinated Yogurt Cheese

Herb-Marinated Yogurt Cheese

Malinda Coletta @Professorchef
Here is something else you can do with plain yogurt. This is a great do...
(5) 1 rating
Dutch Oven Baked - Seeded Multigrain Boule

Dutch Oven Baked - Seeded Multigrain Boule

Malinda Coletta @Professorchef
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink,...
(5) 1 rating
Country Rye Bread

Country Rye Bread

Malinda Coletta @Professorchef
Not to dark not to light...just right rye bread!
(5) 1 rating