Herb-Marinated Yogurt Cheese

1
Malinda Coletta

By
@Professorchef

Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 2 lb
    yogurt, low-fat, plain
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 tsp
    oregano, dried
  • 1 tsp
    thyme, leaves
  • 1/2 tsp
    red pepper flakes
  • 1
    bay leaf
  • 1 c
    olive oil

How to Make Herb-Marinated Yogurt Cheese

Step-by-Step

  1. Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
  2. Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
  3. Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.

Printable Recipe Card

About Herb-Marinated Yogurt Cheese

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy




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