Tomato-&-Olive-Stuffed Portobello Caps

1
Malinda Coletta

By
@Professorchef

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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4
plum tomatoes sliced
1/2 c
mozzarella cheese
1/4 c
kalamata (greek) olives
1/4 tsp
garlic powder
2 tsp
olive oil
1/2 tsp
rosemary, dried
pepper
4 large
portobello mushroom caps
2 Tbsp
lemon juice
2 tsp
soy sauce

How to Make Tomato-&-Olive-Stuffed Portobello Caps

Step-by-Step

  • 1Combine olive oil, rosemary, garlic powder, soy sauce, lemon Juice and pepper in a small bowl. Mix.
  • 2Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills.
  • 3Place tomato on mushroom caps, drizzle with some marinate. Then add mozzarella, olives drizzle with the remaing marinade
  • 4Place in 400F oven for 15 minutes.

Printable Recipe Card

About Tomato-&-Olive-Stuffed Portobello Caps

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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