Tomato-&-Olive-Stuffed Portobello Caps
1 photo of Tomato-&-olive-stuffed Portobello Caps Recipe
kalamata (greek) olives
portobello mushroom caps
How to Make Tomato-&-Olive-Stuffed Portobello Caps
1Combine olive oil, rosemary, garlic powder, soy sauce, lemon Juice and pepper in a small bowl. Mix.
2Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills.
3Place tomato on mushroom caps, drizzle with some marinate. Then add mozzarella, olives drizzle with the remaing marinade
4Place in 400F oven for 15 minutes.
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About Tomato-&-Olive-Stuffed Portobello Caps