How to Make Roasted Chickpeas
- Preheat oven to 400 degrees Farenheit.
Drain and rinse chickpeas in colander and let sit for 5 minutes
- Pour the chickpeas onto a foil lined, rimmed baking sheet. Blot chickpeas dry with paper towels. Make sure the chickpeas are dried well.
Spray chickpeas with a thin coating of olive oil spray. Use your hands to roll chickpeas in oil to make sure all surfaces are covered.
- Sprinkle seasonings onto chickpeas. Now this is where you can get creative..use any spice you like. Salt, chili powder, 5 spice, smoked papricka, garlic powder, onion powder, curry - the possiblities are endless!!
- Bake for 30-40 minutes until browned and crunchy.
Be careful, as the chickpeas can sometimes pop like popcorn.