Lemony Brussel Sprouts

Malinda Coletta


Lemony and delish!


★★★★★ 1 vote

5 Min
30 Min


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  • 2 lb
    brussel sprouts
  • 1 1/2 Tbsp
    olive oil
  • ·
  • 2 tsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice

How to Make Lemony Brussel Sprouts


  1. Pre heat oven to 450F
  2. Drizzle the halved sprouts with olive oil, sprinkle with salt and place in oven for 20 minutes or until slightly brown
  3. Remove from oven add lemon juice and zest

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About Lemony Brussel Sprouts

Course/Dish: Vegetables
Other Tag: Quick & Easy

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