lemony brussel sprouts

North Providence, RI
Updated on Nov 7, 2010

Lemony and delish!

prep time 5 Min
cook time 30 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 pounds brussel sprouts
  • 1 1/2 tablespoons olive oil
  • - salt
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons lemon juice

How To Make lemony brussel sprouts

  • Step 1
    Pre heat oven to 450F
  • Step 2
    Drizzle the halved sprouts with olive oil, sprinkle with salt and place in oven for 20 minutes or until slightly brown
  • Step 3
    Remove from oven add lemon juice and zest

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