Recipes
98 posted recipes have been Pinched 524 times!
Blushing Maid
This is a typical German recipe using pumpernickel bread. Cooking time is resting time.
Struwen (German yeast pancakes)
This used to be the traditional lunch on Good Friday in the Westmunsterland (Germany). The pancakes...
(5) 1 rating
Knabbeln (How to use stale bread with coffee)
This is more a concept than an actual recipe... You can make this with any plain...
(5) 2 ratings
Pruettkaffee (coffee brewed without machine)
This was how people around here (Westmunsterland, Germany) made coffee - and some still do, often...
(5) 2 ratings
Aufgesetzter (Homemade German Liqueur)
This was the homemade liqueur which people around here used to serve guests - and many...
Schlabberkappes (Cabbage with Gravy)
This is a typical dish from the Westmunsterland region of North Rhine-Westphalia / Germany, where I...
(5) 2 ratings
German Buckwheat Pancakes
These crispy buckwheat pancakes used to be a staple breakfast or evening meal for farmers and...
Toettchen (Veal stew from the Munsterland)
This is a very typical recipe from the Munsterland region of North Rhine-Westphalia in Germany. It...
Broad Beans with Bacon
This is a sturdy Westphalian recipe. If no fresh ones are available, you can use frozen...
(5) 1 rating
Raisin Bread Muffins
Raisin bread is typical on a coffee table in the Munsterland in Northrhein-Westfalia. This is a...