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pruettkaffee (coffee brewed without machine)

(2 ratings)
Recipe by
Marion Wilting

This was how people around here (Westmunsterland, Germany) made coffee - and some still do, often while camping.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For pruettkaffee (coffee brewed without machine)

  • 8 tsp
    coffee grounds
  • 2 c
  • 1 pinch
    salt (optional)
  • 1 pinch
    cocoa powder, unsweetened (optional)

How To Make pruettkaffee (coffee brewed without machine)

  • 1
    Place the coffee grounds in a coffee pot with a wide bottom.
  • 2
    Bring the water to a boil and pour over the grounds.
  • 3
    Add a pinch of salt and/or unsweetened cocoa powder if you wish.
  • 4
    Stir, then let steep for about 10 minutes until the grounds have settled in the bottom.

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