pruettkaffee (coffee brewed without machine)

Name: Pruettkaffee (coffee brewed without machine)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: German
Ingredients: 8 teaspoon(s) coffee grounds; 2 cup(s) water; 1 pinch(es) salt (optional); 1 pinch(es) cocoa powder, unsweetened (optional)

(2 RATINGS)

6 Pinches 3 Photos

Marion Wilting

Updated on Jun 8, 2023

This was how people around here (Westmunsterland, Germany) made coffee - and some still do, often while camping.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 teaspoons coffee grounds
2 cups water
1 pinch salt (optional)
1 pinch cocoa powder, unsweetened (optional)

How To Make pruettkaffee (coffee brewed without machine)

Step 1

Place the coffee grounds in a coffee pot with a wide bottom.

Step 2

Bring the water to a boil and pour over the grounds.
Step 3

Add a pinch of salt and/or unsweetened cocoa powder if you wish.
Step 4

Stir, then let steep for about 10 minutes until the grounds have settled in the bottom.
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