pruettkaffee (coffee brewed without machine)
(2 ratings)
This was how people around here (Westmunsterland, Germany) made coffee - and some still do, often while camping.
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For pruettkaffee (coffee brewed without machine)
-
8 tspcoffee grounds
-
2 cwater
-
1 pinchsalt (optional)
-
1 pinchcocoa powder, unsweetened (optional)
How To Make pruettkaffee (coffee brewed without machine)
-
1Place the coffee grounds in a coffee pot with a wide bottom.
-
2Bring the water to a boil and pour over the grounds.
-
3Add a pinch of salt and/or unsweetened cocoa powder if you wish.
-
4Stir, then let steep for about 10 minutes until the grounds have settled in the bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pruettkaffee (coffee brewed without machine):
ADVERTISEMENT
ADVERTISEMENT