blushing maid

Name: Blushing Maid
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 10 ounce(s) raspberries, frozen; 3 slice(s) pumpernickel bread; 2 ounce(s) dark chocolate; 2 tablespoon(s) chambord raspberry liqueur; 1/2 cup(s) whipping cream; 10 ounce(s) yoghurt, plain; 2 tablespoon(s) sugar; 1 tablespoon(s) vanilla

2 Pinches

Marion Wilting

Updated on Jun 8, 2023

This is a typical German recipe using pumpernickel bread. Cooking time is resting time.

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prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

10 ounces raspberries, frozen
3 slices pumpernickel bread
2 ounces dark chocolate
2 tablespoons chambord raspberry liqueur
1/2 cup whipping cream
10 ounces yoghurt, plain
2 tablespoons sugar
1 tablespoon vanilla

How To Make blushing maid

Step 1

Thaw the raspberries a little (they should not become too soft!).

Step 2

Process the pumpernickel to coarse crumbs, mix with chopped chocolate and put into a glass bowl and soak with liqueur
Step 3

Whip cream until stiff.
Step 4

Cream yoghurt with the sugar and vanilla
Step 5

Fold in whipped cream
Step 6

Pour yoghurt cream over soaked bread crumbs
Step 7

Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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