knabbeln (how to use stale bread with coffee)
(2 ratings)
This is more a concept than an actual recipe... You can make this with any plain bread or with a stale Brioche. This used to be a common breakfast around here (Westmunsterland, Germany). Cook time is a guess, you have to watch for desired crispness...
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For knabbeln (how to use stale bread with coffee)
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1/2 lbbread, stale
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1 Tbspbutter, melted
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2 tspbrown sugar
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1/2 tspcinnamon
How To Make knabbeln (how to use stale bread with coffee)
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1Preheat oven to 350°F, then break the stale bread into pieces suitable for dipping in coffee.
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2Place the bread chunks onto a baking tray lined with nonstick baking parchment.
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3Optionally mix melted butter with sugar and cinnamon, and brush the bread chunks with the mixture.
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4Toast bread chunks in the oven until light brown and crisp (depending on your liking - as you will soften them by dipping, every stage of crispness before burning is okay).
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5Let toasted bread chunks cool and either store them in a cookie container or use them immediately for dipping in hot coffee.
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