Recipes
Peppered garlic oil
This oil will last for about 3 + months as long as it’s kept cool, and...
(5) 1 rating
Shrimply delicious
This recipe does have quite a few ingredients, but it really goes together quickly and easily.
Don’t...
(5) 1 rating
Sweet potato tots…..
These are deliciously creamy in the center and crispy on the out side.
If you buy a...
(5) 1 rating
Loose meat sandwiches
Serve on toasted buns with zesty bread & butter pickles and chips.
I have been making these...
(5) 1 rating
South of the border chicken
If you don’t have a ear of corn cooked and left over, you can use a...
(5) 1 rating
Mamma’mia good.... pizza’palooza
You’ll never get a takeout pizza like this! The nutty taste of the whole wheat &...
(5) 1 rating
Marinated magic shrooms & stuff
These vegetables are especially good with cheese, crackers or toasted baguette bread. Add some good quality...
(5) 1 rating
Naked corn on the cob…not!
The reason I reduce so many of my sauce’s, marinades, spreads etc., is when you cook...
(5) 1 rating
Simple summer slaw
This is really a good tender crisp quick slaw, for those days when you just want...
(5) 1 rating
Corned beef hash & eggs
This is one of the ways I like to use up left over corned beef. After...
(5) 1 rating
Just A Pinch Sweepstakes