My Kitchen Bible

42 Recipes in this Cookbook:

All About Pork All About Steak All Butter Pastry Recipe All Vegetable Shortening Pastry Recipe Basic Rules Of Baking Beef & Chicken Safety Buying, Storing And Deveining Shrimp Champagne 101 Combination Vegetable Shortening & Butter Pastry Recipe Cream Cheese Pastry Dough Cutting Board Safety Freezing Fruit Guidelines For Brewing The Perfect Pot Of Tea And How To Serve How To Bake A Perfect Cheesecake How To Boil A Lobster How To Boil Eggs 101 How To Brew Coffee How To Cook A 12-pound Cured Ham How To Cook A Perfect Turkey How To Cook Crab How To Cook Fish How To Cook Perfect Pasta How To Defrost Chicken How To Freeze Vegetables How To Fry An Egg How To Grill A Perfect Filet Mignon How To Make An Omelette How To Make Perfect Gravy How To Make Pie Crust How To Make Scrambled Eggs How To Measure Pan Sizes How To Poach An Egg How To Roast Garlic How To Roast Peppers How To Roast The Perfect Whole Chicken Oil Pastry Recipe Onion Facts & Tips Pairing Tea With Foods Pasta Types Poaching, Simmering, And Boiling Sugar - Types Of Sugar - Different Types Of Sugar Wine 101