Oil Pastry Recipe

1
star pooley

By
@starryrose

Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this recipe. You can roll and re-roll oil crusts with no ill effects.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    see below

How to Make Oil Pastry Recipe

Step-by-Step

  1. --2 cups all-purpose flour
    --1 teaspoon salt
    --1/2 cup vegetable oil*
    --1/4 cup cold milk

    * Extra-virgin olive oil may be substituted
  2. In a large bowl, combine the flour and salt. Measure the vegetable oil and the milk into the same liquid measuring cup but do not stir. Add to the flour/salt mixture; mix briskly to combine until the dough comes together into a ball.
  3. Divide the dough in half. Roll out each half to 1/8 inch thick between 2 sheets of wax paper.
  4. NOTE: Because this pastry dough is made with oil, it must be used right away. After a day in the refrigerator, the oil will start to separate and seep out.
  5. Makes 8- or 9-inch two-crust pie.

Printable Recipe Card

About Oil Pastry Recipe

Course/Dish: Pies




Show 1 Comment & Review

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!