We all know guac is extra – but these guacamole recipes are full of so much flavor they are 100% worth it. No matter if you’re dipping, topping, or layering, we have a guac recipe for you. From classic guacamole to spicy guac to guacamole with BACON, there are limitless ways to guac. Which one is your favorite? Comment below!
Best Quick & Easy Guacamole
“The first time I made this I couldn’t believe how incredibly simple it was. This recipe hit the nail on the head and the avocado flavor really shines.” – Fran
Kickin’ Guacamole, YUMMY!
“This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad. (If you do not like tomatoes you can leave out).” – Missy
“The flavour combo of the avocados and strawberries is simply magical, and perfect for scooping up with tortillas or just devouring by the spoonful, all summer long!” – Kevin
Chunky Guacamole With Cumin (Guacamole con Cumino)
“This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it’s a winner. One of my many guacamole recipes to share with all the JAP members. Enjoy!” – Juliann
“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils and it infuses the guacamole nicely. I’ve been asked how you can tell if an avocado is ripe. I say make a fist and press into the flesh between your thumb and index finger. That’s what an avocado should feel like if it’s perfectly ripe. Any harder and it needs a few days to ripen. If it’s really hard, it may never ripen.” – Jacinda
“I am a stay at home mom with a home-based business. During the day I get so busy in my routine of doing that I forget to take time to eat. I like to have this on hand to snack with chips so I don’t have to stop and eat a meal. I also like stuffing hard boiled eggs with this. Festive for the holidays and a great go-to anytime snack.” – Natalie
Corn and Cotija Guacamole (aka Esquites Guacamole) Recipe
“A recipe for Corn and Cotija Guacamole (aka Esquites Guacamole) : A guacamole inspired by esquites, aka Mexican corn salad, with charred or grilled corn and crumbled cotija.” – Kevin
“I was tired of the old hum drum guacamole. I decided to jazz it up a bit. I used my family as guinea pigs and to my amazement they loved it.” – Deborah
“Cool and creamy guacamole with crispy and salt bacon makes for perfect snacking satisfaction.” – Kevin
“I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people’s backyards. I have found good avocados in my home grocery store here in Iowa.” – Maria