10 Ways To Make Pulled Pork

pulled pork

Are you looking for a recipe to make juicy and tender pulled pork? Here are 10 ways to make pulled pork. Sight changes in a recipe will create a different flavor profile for the pulled pork. Add different types of liquid or sauce, roast the pork in the oven or a slow cooker, or adjust the spices and you can serve pulled pork to suit your taste preference. How do you serve pulled pork? From a platter to a sandwich, nachos to quesadillas, these pulled pork recipes are versatile and flavorful.

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“This is a simple recipe for Boston pork butt. If you want to add other seasonings, please do so after cooking. But first, try it the way it’s cooked, then you can season it according to your tastes.” – Rose
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“This is a different style of ‘pulled pork’ from Southern Mexico that I’ve modified for the grill. It lacks the authentic banana leaves of the original, but the grill cooks the marinade paste into a delicious ‘bark’ that brings great flavor to the shredded pork and will definitely impress your friends! We eat this like ‘tacos’ with warm flour tortillas and all the ‘fixings’.” – Brad
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“I used to get up early in the morning to put this in the oven. Then thought, why don’t I just put it in before I go to bed? I tried it and it worked great. Although when you wake up during the night you wonder what you are smelling! I love the crispiness of the pork on top and the tenderness underneath that.” – Mary
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“This Slow Cooker Dr. Pepper Pulled Pork is super easy, full of flavor and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie
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“This is one of my hubby’s favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe.” – Christine
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“I make this about every couple of weeks. My kids love this, and so does my brother. My husband, who is not crazy about BBQ, even likes this dish.” – Karen
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“My mom always made this barbecue. She got the directions from her mom. It is a very good and easy to make. Good old Southern style.” – Barbara
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“You don’t have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It’s made in a slow cooker, so it’s easy to make, but yet so tasty.” – Genny
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“This is my go-to potluck, party, and get together recipe! It is always a crowd-pleaser, and so, so easy to make! The amount of flavor this pork has will knock your socks off and everyone will be asking you for the recipe.” – Bre
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“I had been craving some of that sweet, spicy, moist and tender bbq pulled pork for a few days so I dusted off my slow cooker and started to cook up some pork.” – Kevin