simple crock pot boston pork butt
This is a simple recipe for Boston pork butt. If you want to add other seasonings, please do so after cooking. But first, try it the way it's cooked, then you can season it according to your tastes.
Blue Ribbon Recipe
An easy and flavorful way to prepare a pork roast with minimal ingredients. Onions add a ton of flavor and cook down while in the slow cooker. The roast comes out tender and juicy and literally falls apart. Perfect with mashed potatoes and a veggie for an easy family meal. It's one of those fix-it-and-forget-it slow cooker recipes.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
16 serving(s)
Ingredients
- 4 1/2 pounds Boston butt pork roast
- 3/4 cup roughly chopped sweet onion
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons seasoned salt
How To Make simple crock pot boston pork butt
-
Step 1Take all the dry ingredients and mix them together. Then rub the mixture evenly over the roast. -
Step 2Place into Crock Pot. Then cover with onions.
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Step 3Cook on low for 6 to 8 hours depending on how hot your Crock Pot runs.
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Step 4Remove roast. Using two forks, shred the meat to blend in the onions. At this time taste to see if you need to adjust seasonings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 173kcal, carbohydrates: 1g, cholesterol: 77mg, fat: 7g, fiber: 0g, protein: 24g, saturated fat: 3g, sodium: 374mg, sugar: 0g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#Crock Pot
Keyword:
#BOSTON
Keyword:
#pork butt
Collection:
Crock Pot Recipes
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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