Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole to new ideas, you need to check out these tuna noodle casserole recipes.
“Made this for dinner tonight and it turned out great!! Best tuna casserole I have ever had. Wish I had checked with my busy teenagers to see if they were going to be home for dinner....have some leftovers for them though :)” - Amy
“I know this seems like just a plain ole tuna casserole but to me it is pure comfort food. This is exactly how I grew up eating this and it is the first dish I learned to cook.” - Debbie
“This has been in our family rotation for years. It immediately became the new family favorite Tuna Casserole!” - Teresa
“This tuna noodle casserole is creamy, savory, and so good. It's a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal.” - Kitchen Crew
“My family asks for this dish at least once a month. Even people that don't care for tuna love it!! It's easy to make and tastes even better the next day. I hope you enjoy!” - Amanda
“My mom used to make this when I was growing up. She passed it down to me and I have been making it for many years. My husband and kids love how cheesy and cream it is.” - Sandra
“This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness that accents the savory cheese. Easy to make, this will be a popular meal.” - Kitchen Crew