Sandra Ann Marie Harvey
6 can(s)tuna packed in water, drained
2 can(s)cream of mushroom soup
16 ozbox of elbow noodles
2 tspblack pepper
10 slicewhite american cheese
1 can(s)peas, drained
CREAMY TUNA CASSEROLE
How to Make Tuna Casserole
- Boil elbow noodles according to package directions, then drain and add to casserole dish. You can really use any kind of macaroni such as egg noodles, bow tie etc..
- Drain tuna and add on top of noodles in casserole dish, then add both cans of cream of mushroom soup, 1/2 cup of milk and mix well. Add pepper and peas, mix well. Top in single layer across casserole the American cheese slices. You can use any cheese of you liking. I use the American.
- Bake covered in a pre heated oven at 350 for approx 30 minutes or until cheese is melted and casserole is hot.