tuna casserole
My mom used to make this when I was growing up. She passed it down to me and I have been making it for many years. My husband and kids love how cheesy and cream it is.
Blue Ribbon Recipe
Serve tuna casserole for dinner and you'll have one happy family. This recipe is very good and surprisingly quick to make. An easy weeknight meal when you don't have time for a complicated dinner. We loved the addition of cheese to this recipe. The filling is creamy and cheese on top just adds another layer of creamy goodness to the dish.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 6 cans tuna packed in water, drained, 5 oz each
- 2 cans cream of mushroom soup, 10.5 oz each
- 1 box elbow noodles, 16 oz
- 2 teaspoons black pepper
- 1/2 cup milk
- 10 slices white American cheese
- 1 can peas, drained
How To Make tuna casserole
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Step 1Boil elbow noodles according to package directions. -
Step 2Then drain and add to a casserole dish. You can really use any kind of macaroni such as egg noodles, bow tie etc.
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Step 3Drain tuna.
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Step 4Add on top of noodles in the casserole dish.
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Step 5Then add both cans of cream of mushroom soup and 1/2 cup of milk.
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Step 6Mix well.
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Step 7Add pepper and peas, mix well.
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Step 8Top in a single layer across casserole the American cheese slices. You can use any cheese of your liking. I use American.
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Step 9Bake covered in a preheated oven at 350 for approx 30 minutes or until cheese is melted and casserole is hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Collection:
Casserole Crazy
Ingredient:
Fish
Method:
Bake
Culture:
American
Category:
Casseroles
Keyword:
#Tuna casserole
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