Tuna Casserole

1
Sandra Ann Marie Harvey

By
@sandrasalatinoharvey

My mom used to make this when I was growing up and she passed it down to me and I have been making it for many years. My husband and kids love how cheesy and cream it is.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 can(s)
    tuna packed in water, drained
  • 2 can(s)
    cream of mushroom soup
  • 16 oz
    box of elbow noodles
  • 2 tsp
    black pepper
  • 1/2 c
    milk
  • 10 slice
    white american cheese
  • 1 can(s)
    peas, drained
  • CREAMY TUNA CASSEROLE

How to Make Tuna Casserole

Step-by-Step

  1. Boil elbow noodles according to package directions, then drain and add to casserole dish. You can really use any kind of macaroni such as egg noodles, bow tie etc..
  2. Drain tuna and add on top of noodles in casserole dish, then add both cans of cream of mushroom soup, 1/2 cup of milk and mix well. Add pepper and peas, mix well. Top in single layer across casserole the American cheese slices. You can use any cheese of you liking. I use the American.
  3. Bake covered in a pre heated oven at 350 for approx 30 minutes or until cheese is melted and casserole is hot.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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