It is finally the season for fresh foods! Zucchini, spinach, cauliflower, avocado and so much more of our favorite produce is coming into season – bringing joy and tasty flavors to our kitchens. Appetizers, side dishes, casseroles, and more, these must-make recipes for spring belong in your recipe box.
Roasted Broccoli & Sun-Dried Tomato Pizza
“Roasted broccoli, sweet sun-dried tomatoes, and toasted pine nuts make a delicious topping for this pesto pizza.” - Nicole
Brown Sugar Blackberry Muffins
“Very easy recipe. Love them! Going to try with various other frozen fruits too!” - Alice
Zucchini Bruschetta Bites
“As nice as zucchini bruschetta is all by itself it can be a little messy as the tomatoes like to jump off so I top it with some melted mozzarella which helps keep things together; you can never go wrong adding cheese! Whether you are looking for an appetizer, snack or even a light meal these zucchini bruschetta bites are the perfect finger food!” - Kevin
Flavorfully Fantastic Chicken Salad Sandwich
“The flavors and texture is awesome and delicious. I didn't put in the shallots and celery and added lettuce to the sandwich. So very good.” - Susan
Avocado and Orange Salad
“Here’s a vitamin-packed salad featuring oranges, avocado, and watercress, perfect for winter and early spring. It goes with just about anything else you’re serving and can be made in minutes.” - Nava
Creamy Spinach Artichoke Sausage and Chicken Pasta
“Hearty and flavorful, Creamy Spinach Artichoke Sausage and Chicken Pasta is a 20-minute weeknight meal for your family.” - Paula
Avocado and Artichoke Hearts Holiday Salad
“This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious and bright salad. It's a healthy holiday side dish but should be enjoyed year round.” - Kitchen Crew
Old Fashioned Pea Salad
“I mean what’s not to love about old fashioned pea salad. It’s cool and creamy. The sweetness of the peas mix with all of the other savory ingredients is just fabulous.” - Debbie
Mango, Avocado, and Cucumber Salsa
“There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, I couldn't get enough of it. This would be amazing on top of some grilled chicken, pork or fish. It would be just as good with some tortilla chips. Light, refreshing and delicious!” - Kitchen Crew
Slow Cooker BBQ Chicken Chopped Salad
“I never thought I could get my husband on board for eating a salad for dinner but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because it allows the diners to pick and choose which veggies they like.” - Christine
Clean & Healthy Spanish Scramble
“When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal. Yummm :)” - Christina
Herb Roasted Potatoes
“Made these tonight. Followed the recipe as posted, only I did not have onion powder on hand, so I tossed a bit of dried minced onion in. They turned out beautiful! Will definitely make again - my husband even commented on how tasty they were. A big thumbs up on this one & congratulations on your blue ribbon!” - Melanie
Heirloom Potato Salad
“If you're a dill pickle fan, you're really going to like this homemade potato salad recipe. That flavor shines bright. It's a hearty potato salad with crisp sliced celery and zesty green onions. Chopped dill pickles are folded in along with chopped boiled eggs. This potato salad is lightly dressed so if you want a very creamy salad, add more mayo. But definitely try the recipe as Betsy shared it because it's quite tasty.” - Kitchen Crew