Herb Roasted Potatoes
Blue Ribbon Recipe
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the outside and tender inside. The mix of seasonings is perfect. These herb roasted potatoes are an easy side dish for burgers, chicken, or steak.
The Test Kitchen
Ingredients
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4-5medium red potatoes, cut into cubes
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1/4 cupolive oil, extra virgin
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1 tspfreshly ground black pepper
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1 tspsalt
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1 Tbspparsley flakes
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1 TbspMrs. Dash, original
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1 tspeach of onion powder and garlic powder
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1 tspseasoning salt
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1 tspMcCormick Perfect Pinch garlic and herb seasoning