Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 4-5 medium red potatoes, cut into cubes; 1/4 cup olive oil, extra virgin; 1 tsp freshly ground black pepper; 1 tsp salt; 1 Tbsp parsley flakes; 1 Tbsp Mrs. Dash, original; 1 tsp each of onion powder and garlic powder; 1 tsp seasoning salt; 1 tsp McCormick Perfect Pinch garlic and herb seasoning

By Donna Brown
@gabbiegirl

This is a great side dish for vegetables or a burger.

Blue Ribbon Recipe

The Crew and I love the precooking technique Donna uses before roasting the taters. It cuts down the roasting time and keeps 'em from burning. The finished potatoes are perfectly crunchy and full of salty, herby flavor. The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

80 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4-5

medium red potatoes, cut into cubes
1/4 cup

olive oil, extra virgin
1 tsp

freshly ground black pepper
1 tsp

salt
1 Tbsp

parsley flakes
1 Tbsp

Mrs. Dash, original
1 tsp

each of onion powder and garlic powder
1 tsp

seasoning salt
1 tsp

McCormick Perfect Pinch garlic and herb seasoning
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How to Make Herb Roasted Potatoes

Step-by-Step

Preheat oven to 400 degrees.
Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.) Drain.
Pour EVOO onto baking sheet. Mix all seasonings in a small container, one with a shaker top is great. Pour potatoes into EVOO on a baking sheet. Mix with the oil, coating well, add a bit more oil, if needed. Sprinkle on seasonings, coating well. Roast in oven until browned on the outside and tender on the inside (approx 15 - 20 minutes).
**Note - by cooking them some first, they will not burn on the outside and will be tender. If you want spicy potatoes, add about 1 teaspoon Tony Chachere's Seasoning and some Old Bay seasoning; for Italian, add oregano and Italian seasoning, etc. Leave out or add herbs and spices to your taste.

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