herb roasted potatoes

Name: Herb Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4-5 - medium red potatoes, cut into cubes; 1/4 cup - olive oil, extra virgin; 1 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) salt; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) Mrs. Dash, original; 1 teaspoon(s) each of onion powder and garlic powder; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) McCormick Perfect Pinch garlic and herb seasoning

(12 RATINGS)

5.90K Pinches 13 Photos

Donna Brown

West TN, TN

Updated on Jan 2, 2021

This is a great side dish for vegetables or a burger.

Rate

Blue Ribbon Recipe

We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the outside and tender inside. The mix of seasonings is perfect. These herb roasted potatoes are an easy side dish for burgers, chicken, or steak.

— The Test Kitchen

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

4-5 - medium red potatoes, cut into cubes
1/4 cup - olive oil, extra virgin
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 tablespoon parsley flakes
1 tablespoon Mrs. Dash, original
1 teaspoon each of onion powder and garlic powder
1 teaspoon seasoning salt
1 teaspoon McCormick Perfect Pinch garlic and herb seasoning

How To Make herb roasted potatoes

Step 1

Preheat oven to 400 degrees. Wash and cut potatoes into cube size.

Step 2

Put potatoes into a pan of cold, salted water.
Step 3

Cook until about 1/2 done on medium to high heat for about 15 minutes. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.)
Step 4

Drain.
Step 5

Pour extra virgin olive oil onto a baking sheet.
Step 6

Mix all seasonings in a small container, one with a shaker top is great.
Step 7

Pour potatoes into EVOO on a baking sheet. Mix with the oil, coating well, add a bit more oil, if needed.
Step 8

Sprinkle on seasonings, coating well.
Step 9

Roast in oven until browned on the outside and tender on the inside (approx 15 - 20 minutes).
Step 10

**Note - by cooking them some first, they will not burn on the outside and will be tender. If you want spicy potatoes, add about 1 teaspoon Tony Chachere's Seasoning and some Old Bay seasoning; for Italian, add oregano and Italian seasoning, etc. Leave out or add herbs and spices to your taste.
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