Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether it’s jazzing up a boxed mix or making buttermilk pancakes from scratch, here are 10 pancake recipes your family will flip for.

"I usually make these for my husband and children for Valentine's Day. But they are great anytime." - Beverly

"This is a must-try for all you carrot cake lovers. Now you can have it for breakfast! These pancakes are fluffy and just melt in your mouth. We loved the texture and flavor the bits of pineapple, carrots, and walnuts give the pancakes." - The Kitchen Crew

"Chocolate pancakes inspired by black forest cake served with cherries and whipped cream." - Kevin

"I have tried a hundred different pancake recipes and I always return to this one. Light and fluffy, they are quite delicious eaten by themselves without any topping." - David

"My grandpa created this pancake recipe. Whenever we went to visit he would make a point of making these. Brings back lots of memories." - Jennifer

"Whole Wheat Banana Pancakes with Cream Cheese Glaze my favorite pancakes are packed with bananas and topped with a tangy-sweet glaze." - Paula

"When my children were small, I adapted the ingredients from one of my favorite muffin recipes to make these YUMMY pancakes! They've been a favorite ever since!" - Jamie

"These Spiced Pumpkin Apple Pancakes have everything about fall I love. They are full of spices, pumpkin, apples and are the perfect way to start your day." - Debbie

"These cornbread pancakes are the latest addition to my weekend line-up. They are light, fluffy, and tender, with that wonderfully classic cornmeal texture. There’s a touch of sweetness in the batter from some honey, making them very reminiscent of one of my all-time favorites – honey cornbread muffins." - Oh My Veggies

"My husband loves pancakes and waffles. I wanted to make something a bit healthier. I came across a pancake recipe that he wouldn't have eaten with the ingredients in it, so I deleted those and added some others and ended up with this. We love them and so do my guests." - Sharon