6 Hash Recipes to Make for Breakfast

breakfast hash dishes

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

Brussels Sprout Hash with Sweet Potato and Bacon

Brussels Sprout Hash with Sweet Potato and Bacon

“The brussels sprout hash with sweet potatoes and bacon turned out wonderfully well and I have to say that it is fun to have brussels sprouts for breakfast! I enjoy this brussels sprout hash so much that I have been making different versions of over the last few days and although I prefer it with sweet potatoes it also works with regular potatoes and even without the potatoes!” - Kevin
Simple Hot Dog and Potato Hash

Simple Hot Dog and Potato Hash

“This was a great idea! I fried the potatoes in my fry daddy while I was stir frying the hot dogs and onions. I added a splash of worcestershire and threw everything together; I then topped it with some freshly chopped parsley. Even the adults loved it!” - Marie
Sausage Potato Hash Fried Eggs Benedict Recipe

Sausage Potato Hash Fried Eggs Benedict Recipe

“A delicious twist on Eggs Benedict, Sausage Potato Hash Fried Eggs Benedict Recipe has perfect fried eggs over sausage potato hash then topped with an amazing, creamy blender hollandaise sauce.” - Paula
Turkey Hash

Turkey Hash

“This is a great way to reinvent boring turkey leftovers. Making a hash from leftover mashed potatoes and turkey is genius. Cooking down the onions really has a punch of flavor. I love the crunch on the outside of the hash. Serving a fried egg on top sends this over the top. A great breakfast, but it's hearty enough for dinner too.” - Kitchen Crew
Corned Beef Hash

Corned Beef Hash

“This was delicious!! I followed the recipe exactly, including the egg on top. Thank you so much for the recipe. A definite keeper!” - Vanessa
Sweet Potato Hash

Sweet Potato Hash

“Just made this. One word, FANTASTIC!!!!! Love it. I didn't have red peppers so I used green. Thank you.” - Marguerite