There’s just something about french onion recipes that get my taste buds drooling. While most people only get french onion dishes at restaurants, there are some delicious ways to have that french onion flavor at home. Check out these homemade french onion soups, dips and more that you’re going to want to save in your recipe box.
Restaurant Style French Onion Soup
“The recipe I’m sharing with you today is simple, easy, and probably one of the most flavorful soups you’ve ever tasted. The most work you have to do is brown and caramelize your onions but other than that, it’s just a matter of stirring a pot. I love this beefy flavored soup and know you will, too. It’s the perfect way to welcome cooler temps and a single recipe makes the perfect amount for two but doubles, triples, and even quadruples well.” - Christy
French Onion Chicken
“Overall this is one really tasty dish where the french onion soup and the cheese provides a ton of flavour and the chicken turns it from a side dish into a main course that is sure to impress both your family and guests!” - Kevin
French Onion Meatballs
“I made these on New Year's Eve and they were AWESOME! I just couldn't stop eating them. Such as easy recipe, too! I will definitely be making these again.” - Janice
Homemade French Onion Dip
“French onion dip is one of those retro dips that remains ever popular and the flavor of this updated homemade version is over-the-top! In this homemade version, sweet, caramelized onions are combined with sour cream and a touch of mayonnaise as well as a secret ingredient to give this classic an updated twist in flavor. Toss in a few seasonings and the only thing left to do is grab a bag of chips and invite some friends over for a fun filled movie night.” - Melissa
French Onion Mac and Cheese!!
“This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the zesty Asiago. Caramelized onions add a wonderful flavor and texture. Topping this, though, with croutons and Gruyere brings this mac and cheese to a whole new level. This is not a recipe you'd make every day, but great for special occasions.” - Kitchen Crew
French Onion Dip
“This is super old school and crazy easy. There are folks out there who will balk at my use of french onion soup mix versus draggin’ out the pan and caramelizing my own onions and to you all I say… get over it. Sometimes I just want something to be easy and honestly, I’ve done it the other way and using the soup mix is so much better to me.” - Stacey
French Onion Soup
“I adore French onion soup. I've ordered it in many a restaurant only to be semi-disappointed in one way or another. So... I recently revamped my recipe to cook the onions in the oven (due to a video lesson I saw elsewhere). The beefy flavor is boosted by using condensed consommé. I've used a bit of Kentucky Bourbon to deglaze the pan and get all that rich flavor from the bottom of the pot, too. Hope you enjoy the soup like we do.” - Hope
French Onion Meatball Sub
“My husband and I really like French onion soup but I wanted to do something different with it. This is what I came up with. We both really enjoyed this recipe as a sub and the leftovers with noodles as I have added at the end of the recipe. I hope everyone that tries this enjoys as much as we do.” - Nelda