French Onion Meatball Sub
Blue Ribbon Recipe
This sub is super easy and yummy. The onion and beef flavors soak into the meat and create fantastic meatballs. We melted the cheese in the oven along with toasting the bun like Nelda suggested and they were amazing. Your friends will think you spent some time making these (it'll be our secret about how easy they are). Between the gooey melted cheese and the caramelized onions, this is better than any sub you can buy at the store. We took some of the extra broth and served it on the side... so good. Also, we put 4 meatballs on each sub. The Test Kitchen
1 1/2 lbground beef
1 1/2 TbspWorcestershire sauce
·salt and pepper, to taste
1 can(s)French onion soup, 10.5 oz.
1 pkgau jus gravy mix, 1 oz.
1 cbeef broth
·shredded mozzarella cheese (or cheese of choice)
2onions, cooked until caramelized
How to Make French Onion Meatball Sub
- Use any condiments you would like on the sub, we like mayonnaise or horseradish.
- For leftover meatballs: strain soup from meatballs into a pan. Add another can of French onion soup, 1 package brown gravy, 1/2 cup beef broth and meatballs. Heat through. Cook wide noodles, drain and add meatball mixture to noodles. I serve it with salad and garlic bread.