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#French cuisine Recipes

A lava cake topped with icing sugar on a white plate with three raspberries.

Chocolate Lava Cake With Caramel

By Francine Lizotte
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By Francine Lizotte
Imagine the combination of chocolate and caramel together... it's a match made in heaven! You ...
Sauce in a wooden ladle dripping in a pot.

Mornay Sauce

By Francine Lizotte
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By Francine Lizotte
This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...
Oblong and round choux pastries on a wire rack.

Pâte à Choux Aka Choux Pastry

By Francine Lizotte
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By Francine Lizotte
To make beautiful homemade sweet pastries such as Cream Puffs, Croquembouche, Chocolate Éclairs or even ...
Two chocolate eclairs on a white plate.

Chocolate Éclairs

By Francine Lizotte
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By Francine Lizotte
These delicious French pastries are easy to make and perfect to serve either after a ...
Mayonnaise in a small glass bowl sitting on a wood surface.

Homemade Mayonnaise

By Francine Lizotte
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By Francine Lizotte
Fresh is the best and by making your own, you'll appreciate how good mayonnaise can ...
Pastry on a white serving dish with raspberries in foreground.

Mille Feuille

By Francine Lizotte
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By Francine Lizotte
Easy to make, this delectable French pastry is perfect to serve for special occasions.
A slice of quiche on a white plate with a side of salad.

Quiche Lorraine

By Francine Lizotte
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By Francine Lizotte
This is such a delicious dish that can be served for any meal... breakfast/brunch, lunch ...
Two pears with caramel sauce and slivered almonds in a blue serving dish.

Poached Pears With Caramel Sauce

By Francine Lizotte
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By Francine Lizotte
Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel ...
Two Vol-au-vent on a white/orange plate.

Homemade Vol-au-vent

By Francine Lizotte
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By Francine Lizotte
Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly ...
Four creme brulee in white ramekins on a beige table mat.

Limoncello Crème Brûlée

By Francine Lizotte
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By Francine Lizotte
Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure ...
Shrimp, fish pieces and lobster claw with a slice of bread on a white plate.

Bouillabaisse à La Marseillaise

By Francine Lizotte
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By Francine Lizotte
Rich, flavorful and visually appealing, this French fish stew is a great dish to serve ...
Sauce in a small glass serving bowl with lemon wedges, french fries and battered fish on a plate.

Tartar Sauce

By Francine Lizotte
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By Francine Lizotte
Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & ...
Two bowls of soup topped with crumbled bacon and chives on a turquoise table mat with two white napkins.

Classic Vichyssoise

By Francine Lizotte
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By Francine Lizotte
Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer ...
Potatoes with lemon wedges, tomatoes, black olives and fish in a parchment paper.

Red Snapper En Papillote

By Francine Lizotte
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By Francine Lizotte
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are ...
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