tartar sauce

Name: Tartar Sauce
Prep time: 5 min
Yield: 3
Cuisine: French
Ingredients: 1/2 cup(s) mayonnaise, such as hellmann's®; 3 tablespoon(s) sweet pickle relish; 1 teaspoon(s) capers, rinsed and chopped; 1 teaspoon(s) freshly squeezed lemon juice; 1/4 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) hot sauce such as cholula®, or to taste

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 11, 2019

Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & Chips!

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Sauce in a small glass serving bowl with lemon wedges, french fries and battered fish on a plate.

prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

1/2 cup mayonnaise, such as hellmann's®
3 tablespoons sweet pickle relish
1 teaspoon capers, rinsed and chopped
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon hot sauce such as cholula®, or to taste

How To Make tartar sauce

Step 1

In a small mixing bowl, add all the ingredients. Stir well, cover and transfer to the refrigerator for at least 1 hour before serving.

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=zZ_r7WlCRUs
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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