homemade mayonnaise

Name: Homemade Mayonnaise
Prep time: 5 min
Yield: 1
Cuisine: French
Ingredients: 2 large pasteurized free-run egg yolks, beaten; 1 teaspoon(s) dijon mustard; 1/2 cup(s) grapeseed oil; 2 teaspoon(s) freshly squeezed lemon juice; 2 teaspoon(s) white wine vinegar; 1/4 teaspoon(s) ground himalayan sea salt; 1/4 teaspoon(s) granulated sugar

11 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 7, 2019

Fresh is the best and by making your own, you'll appreciate how good mayonnaise can be...

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Mayonnaise in a small glass bowl sitting on a wood surface.

prep time 5 Min

cook time

method Blend

yield 1 /2 cup

Ingredients

2 large pasteurized free-run egg yolks, beaten
1 teaspoon dijon mustard
1/2 cup grapeseed oil
2 teaspoons freshly squeezed lemon juice
2 teaspoons white wine vinegar
1/4 teaspoon ground himalayan sea salt
1/4 teaspoon granulated sugar

How To Make homemade mayonnaise

Step 1

In a tall container, add some mustard to egg yolks. Using an immersion blender, slowly start to process, pouring in slowly oil. When consistency is achieved, add lemon juice, vinegar, sea salt and sugar. Process the mixture until ingredients are well blended and mayo has a thick consistency, about 30 seconds. Keeps for 1 week in the refrigerator

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=NLfx8-hCeb8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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