Homemade Mayonnaise

1
Francine Lizotte

By
@ClubFoody

Fresh is the best and by making your own, you'll appreciate how good mayonnaise can be...

Rating:

☆☆☆☆☆ 0 votes

Serves:
1/2 cup
Prep:
5 Min
Method:
Blend

Ingredients

  • 2 large
    pasteurized free-run egg yolks, beaten
  • 1 tsp
    dijon mustard
  • 1/2 c
    grapeseed oil
  • 2 tsp
    freshly squeezed lemon juice
  • 2 tsp
    white wine vinegar
  • 1/4 tsp
    ground himalayan sea salt
  • 1/4 tsp
    granulated sugar

How to Make Homemade Mayonnaise

Step-by-Step

  1. In a tall container, add some mustard to egg yolks. Using an immersion blender, slowly start to process, pouring in slowly oil. When consistency is achieved, add lemon juice, vinegar, sea salt and sugar. Process the mixture until ingredients are well blended and mayo has a thick consistency, about 30 seconds. Keeps for 1 week in the refrigerator
  2. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=NLfx8-hCeb8

Printable Recipe Card

About Homemade Mayonnaise





Leave a Comment

How To Make Homemade Mayonnaise Recipe

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...