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Mushroom, Sausage, Ricotta, And Basil Cannelloni
By Linda Dalton
I love to use egg roll wrappers for my cannelloni and stuff them with the ...
Stuffed Shells In Tomato-cream Sauce
By Amy H.
You can also use the manicotti shells in this. I use the Jumbo sea shells ...
By Monica Keleher
These tasty cuties are definitely a labor of love. I used so many pans, bowls ...
Mertzie's Pesto, Cheese & Spinach Lasagna Rolls
By Michelle Koletar/Mertz
An easy one, and you can prepare this in advance and refrigerate & bake when ...
Italian Cheese Ravioli Stew
By Sarah Farrand
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and ...