Chicken Cannelloni
By
Monica Keleher
@MonicaKeleher
1
The boys loved them!
★★★★★ 2 votes5
Ingredients
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THE FILLING
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·cooked chicken breast diced or shredded
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·box of manicotti shells
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·box of frozen spinach thawed and squeeze water out
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·jar of sun dried tomato, i forgot so i made them in the oven
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5 ozdiced panchetta
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1onion diced
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·ricotta cheese
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1 pkgshredded mozzarella cheese
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1 cparmesan cheese
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·your homemade bolognese sauce or store bought of your choice
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THE BECHAMEL SAUCE
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3 Tbspunsalted butter
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3 Tbspflour
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3 cwhole milk
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·salt and pepper to taste
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·pinch of nutmeg
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1 cparmesan cheese
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·or to save time a jar of alfredo sauce works too
How to Make Chicken Cannelloni
- add the milk and stir, bring to a gentle boil and reduce and cook for several minute to get the flour taste out. Add the salt and pepper and nutmeg and taste, adjust. Add the cheese and mix until smooth, remove from heat