Italian Cheese Ravioli Stew
By
Sarah Farrand
@coverats
1
★★★★★ 2 votes5
Ingredients
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2 ccarrots, chopped
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1 conion, chopped
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2 Tbspolive oil
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2 can(s)15oz vegetable broth
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2 can(s)15oz italian diced tomatoes
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1 can(s)15oz cannelloni beans, rinsed and drained
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2 tspbasil, dry
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10 ozrefrigerated cheese ravioli