Italian Cheese Ravioli Stew
By
Sarah Farrand
@coverats
1
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
2 ccarrots, chopped
-
1 conion, chopped
-
2 Tbspolive oil
-
2 can(s)15oz vegetable broth
-
2 can(s)15oz italian diced tomatoes
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1 can(s)15oz cannelloni beans, rinsed and drained
-
2 tspbasil, dry
-
10 ozrefrigerated cheese ravioli
How to Make Italian Cheese Ravioli Stew
- Heat oil. Cook carrots and onion for 5 minutes.
- Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
