Italian Cheese Ravioli Stew

4
Sarah Farrand

By
@coverats

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
carrots, chopped
1 c
onion, chopped
2 Tbsp
olive oil
2 can(s)
15oz vegetable broth
2 can(s)
15oz italian diced tomatoes
1 can(s)
15oz cannelloni beans, rinsed and drained
2 tsp
basil, dry
10 oz
refrigerated cheese ravioli

How to Make Italian Cheese Ravioli Stew

Step-by-Step

  • 1Heat oil. Cook carrots and onion for 5 minutes.
  • 2Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
  • 3Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.

Printable Recipe Card

About Italian Cheese Ravioli Stew

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...