Italian Cheese Ravioli Stew

Name: Italian Cheese Ravioli Stew
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: Italian
Ingredients: 2 c carrots, chopped; 1 c onion, chopped; 2 Tbsp olive oil; 2 can(s) 15oz vegetable broth; 2 can(s) 15oz italian diced tomatoes; 1 can(s) 15oz cannelloni beans, rinsed and drained; 2 tsp basil, dry; 10 oz refrigerated cheese ravioli

By Sarah Farrand
@coverats

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

Rating:

★★★★★ 2 votes5

Serves:

6-8

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

2 c

carrots, chopped
1 c

onion, chopped
2 Tbsp

olive oil
2 can(s)

15oz vegetable broth
2 can(s)

15oz italian diced tomatoes
1 can(s)

15oz cannelloni beans, rinsed and drained
2 tsp

basil, dry
10 oz

refrigerated cheese ravioli
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How to Make Italian Cheese Ravioli Stew

Step-by-Step

Heat oil. Cook carrots and onion for 5 minutes.
Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.