italian cheese ravioli stew

Name: Italian Cheese Ravioli Stew
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) carrots, chopped; 1 cup(s) onion, chopped; 2 tablespoon(s) olive oil; 2 can(s) 15oz vegetable broth; 2 can(s) 15oz italian diced tomatoes; 1 can(s) 15oz cannelloni beans, rinsed and drained; 2 teaspoon(s) basil, dry; 10 ounce(s) refrigerated cheese ravioli

(2 RATINGS)

78 Pinches 4 Photos

Sarah Farrand

Saginaw, MI

Updated on Sep 23, 2012

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

Rate

prep time 5 Min

cook time 1 Hr 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 cups carrots, chopped
1 cup onion, chopped
2 tablespoons olive oil
2 cans 15oz vegetable broth
2 cans 15oz italian diced tomatoes
1 can 15oz cannelloni beans, rinsed and drained
2 teaspoons basil, dry
10 ounces refrigerated cheese ravioli

How To Make italian cheese ravioli stew

Step 1

Heat oil. Cook carrots and onion for 5 minutes.

Step 2

Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
Step 3

Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes