Italian Cheese Ravioli Stew

4
Sarah Farrand

By
@coverats

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 2 c
    carrots, chopped
  • 1 c
    onion, chopped
  • 2 Tbsp
    olive oil
  • 2 can(s)
    15oz vegetable broth
  • 2 can(s)
    15oz italian diced tomatoes
  • 1 can(s)
    15oz cannelloni beans, rinsed and drained
  • 2 tsp
    basil, dry
  • 10 oz
    refrigerated cheese ravioli

How to Make Italian Cheese Ravioli Stew

Step-by-Step

  1. Heat oil. Cook carrots and onion for 5 minutes.
  2. Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
  3. Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.

Printable Recipe Card

About Italian Cheese Ravioli Stew

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian



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