Italian Cheese Ravioli Stew
By
Sarah Farrand
@coverats
1
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
- 2 c
- carrots, chopped
- 1 c
- onion, chopped
- 2 Tbsp
- olive oil
- 2 can(s)
- 15oz vegetable broth
- 2 can(s)
- 15oz italian diced tomatoes
- 1 can(s)
- 15oz cannelloni beans, rinsed and drained
- 2 tsp
- basil, dry
- 10 oz
- refrigerated cheese ravioli
How to Make Italian Cheese Ravioli Stew
- 1Heat oil. Cook carrots and onion for 5 minutes.
- 2Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- 3Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
