Vegetarian Vegetable Soup
By
virginia parrish
@virginiaann
1
I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
a lot or you can just freeze some.
Prep:
20 Min
Cook:
30 Min
Ingredients
-
2 can(s)no salt added whole kernal corn
-
2 can(s)no salt added cream of corn
-
2 can(s)diced no salt added tomatoes
-
2 can(s)no salt added string beans
-
2 can(s)2 cans stewed tomatoes
-
2 can(s)2 cans sliced carrots
-
2 can(s)no salt added spinach
-
2 can(s)slices carrots
-
1 pkgfrozen butter beans
-
1 pkgfrozen dixie lee or field peas
-
2 can(s)okra
-
2 can(s)garden peas
-
1sweet onion
-
2garlic cloves
-
2 Tbspolive oil, light
-
1 lbirish potatoes diced
How to Make Vegetarian Vegetable Soup
- use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
- open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.
About Vegetarian Vegetable Soup
Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
