Vegetarian Vegetable Soup

Vegetarian  Vegetable Soup

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virginia parrish

By
@virginiaann

I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot or you can just freeze some.
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    no salt added whole kernal corn
  • 2 can(s)
    no salt added cream of corn
  • 2 can(s)
    diced no salt added tomatoes
  • 2 can(s)
    no salt added string beans
  • 2 can(s)
    2 cans stewed tomatoes
  • 2 can(s)
    2 cans sliced carrots
  • 2 can(s)
    no salt added spinach
  • 2 can(s)
    slices carrots
  • 1 pkg
    frozen butter beans
  • 1 pkg
    frozen dixie lee or field peas
  • 2 can(s)
    okra
  • 2 can(s)
    garden peas
  • 1
    sweet onion
  • 2
    garlic cloves
  • 2 Tbsp
    olive oil, light
  • 1 lb
    irish potatoes diced

How to Make Vegetarian Vegetable Soup

Step-by-Step

  1. use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
  2. open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.

Printable Recipe Card

About Vegetarian Vegetable Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Hashtags: #Low #fat #No #sodium



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