vegetarian vegetable soup

Ingredients

• 2 cans no salt added whole kernal corn
• 2 cans no salt added cream of corn
• 2 cans diced no salt added tomatoes
• 2 cans no salt added string beans
• 2 cans 2 cans stewed tomatoes
• 2 cans 2 cans sliced carrots
• 2 cans no salt added spinach
• 2 cans slices carrots
• 1 package frozen butter beans
• 1 package frozen dixie lee or field peas
• 2 cans okra
• 2 cans garden peas
• 1 - sweet onion
• 2 - garlic cloves
• 2 tablespoons olive oil, light
• 1 pound irish potatoes diced