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vegetarian vegetable soup

★★★★★ 1 Review
virginiaann avatar
By virginia parrish
from Goldsboro, NC

I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.

►
★★★★★ 1 Review
serves a lot or you can just freeze some.
prep time 20 Min
cook time 30 Min

Ingredients For vegetarian vegetable soup

  • 2 can
    no salt added whole kernal corn
  • 2 can
    no salt added cream of corn
  • 2 can
    diced no salt added tomatoes
  • 2 can
    no salt added string beans
  • 2 can
    2 cans stewed tomatoes
  • 2 can
    2 cans sliced carrots
  • 2 can
    no salt added spinach
  • 2 can
    slices carrots
  • 1 pkg
    frozen butter beans
  • 1 pkg
    frozen dixie lee or field peas
  • 2 can
    okra
  • 2 can
    garden peas
  • 1
    sweet onion
  • 2
    garlic cloves
  • 2 Tbsp
    olive oil, light
  • 1 lb
    irish potatoes diced

How To Make vegetarian vegetable soup

  • 1
    use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
  • 2
    open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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