Vegetarian Vegetable Soup

Vegetarian  Vegetable Soup Recipe

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virginia parrish


I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.


★★★★★ 1 vote

a lot or you can just freeze some.
20 Min
30 Min


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2 can(s)
no salt added whole kernal corn
2 can(s)
no salt added cream of corn
2 can(s)
diced no salt added tomatoes
2 can(s)
no salt added string beans
2 can(s)
2 cans stewed tomatoes
2 can(s)
2 cans sliced carrots
2 can(s)
no salt added spinach
2 can(s)
slices carrots
1 pkg
frozen butter beans
1 pkg
frozen dixie lee or field peas
2 can(s)
2 can(s)
garden peas
sweet onion
garlic cloves
2 Tbsp
olive oil, light
1 lb
irish potatoes diced

How to Make Vegetarian Vegetable Soup


  • 1use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
  • 2open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.

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About Vegetarian Vegetable Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #fat, #No, #sodium

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