Vegetarian Vegetable Soup

Name: Vegetarian Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: a lot or you can just freeze some.
Ingredients: 2 can(s) no salt added whole kernal corn; 2 can(s) no salt added cream of corn; 2 can(s) diced no salt added tomatoes; 2 can(s) no salt added string beans; 2 can(s) 2 cans stewed tomatoes; 2 can(s) 2 cans sliced carrots; 2 can(s) no salt added spinach; 2 can(s) slices carrots; 1 pkg frozen butter beans; 1 pkg frozen dixie lee or field peas; 2 can(s) okra; 2 can(s) garden peas; 1 sweet onion; 2 garlic cloves; 2 Tbsp olive oil, light; 1 lb irish potatoes diced

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By virginia parrish
@virginiaann

I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

a lot or you can just freeze some.

Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)

no salt added whole kernal corn
2 can(s)

no salt added cream of corn
2 can(s)

diced no salt added tomatoes
2 can(s)

no salt added string beans
2 can(s)

2 cans stewed tomatoes
2 can(s)

2 cans sliced carrots
2 can(s)

no salt added spinach
2 can(s)

slices carrots
1 pkg

frozen butter beans
1 pkg

frozen dixie lee or field peas
2 can(s)

okra
2 can(s)

garden peas
1

sweet onion
2

garlic cloves
2 Tbsp

olive oil, light
1 lb

irish potatoes diced
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How to Make Vegetarian Vegetable Soup

Step-by-Step

use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.

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