Vegetarian Vegetable Soup
By
virginia parrish
@virginiaann
1
I am a vegetarian wantabe I try not to eat meat but sometimes I just can't help myself :-)This is a delicious Soup even my picky husband likes.
Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot or you can just freeze some.
Prep:
20 Min
Cook:
30 Min
Ingredients
- 2 can(s)
- no salt added whole kernal corn
- 2 can(s)
- no salt added cream of corn
- 2 can(s)
- diced no salt added tomatoes
- 2 can(s)
- no salt added string beans
- 2 can(s)
- 2 cans stewed tomatoes
- 2 can(s)
- 2 cans sliced carrots
- 2 can(s)
- no salt added spinach
- 2 can(s)
- slices carrots
- 1 pkg
- frozen butter beans
- 1 pkg
- frozen dixie lee or field peas
- 2 can(s)
- okra
- 2 can(s)
- garden peas
- 1
- sweet onion
- 2
- garlic cloves
- 2 Tbsp
- olive oil, light
- 1 lb
- irish potatoes diced
How to Make Vegetarian Vegetable Soup
- 1use at least half,more if you can of no salt added veggies. you can use fresh or frozen veggies but it will add to the prep & cooking time.
- 2open cans & put veggies in a large roaster pan,take your hand & kinda smoosh the stewed tomatoes & ocra, peel & dice onion & garlic& stir it all together, rinse cans & add a little water if needed,cook in oven on 375 until hot & flavors are blended, add olive oil after you turn oven off.
About Vegetarian Vegetable Soup
Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
