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jason's green garden soup (vegan)

★★★★★ 1
JasonVincik avatar
a recipe by
Jason Vincik
@JasonVincik
New York, NY

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with flavor, vitamins and essential nutrients our bodies need. From my kitchen to yours...enjoy!

►
★★★★★ 1
serves 4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For jason's green garden soup (vegan)

  • 2 c
    fresh kale, chopped
  • 2 c
    broccoli florets
  • 2 c
    cabbage leaves
  • 2 c
    spinach, fresh
  • 2 stalk
    swiss chard
  • 4 c
    water
  • 3 pkg
    vegetable bouillon cube
  • 1 tsp
    thyme, dried
  • 1 lg
    bay leaf

How To Make jason's green garden soup (vegan)

  • 1
    Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
  • 2
    Add salt and pepper to taste.
  • 3
    TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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