jason's green garden soup (vegan)

Name: Jason's Green Garden Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh kale, chopped; 2 cup(s) broccoli florets; 2 cup(s) cabbage leaves; 2 cup(s) spinach, fresh; 2 stalk(s) swiss chard; 4 cup(s) water; 3 package(s) vegetable bouillon cube; 1 teaspoon(s) thyme, dried; 1 large bay leaf

(1 RATING)

42 Pinches 2 Photos

Jason Vincik

New York, NY

Updated on Sep 17, 2013

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with flavor, vitamins and essential nutrients our bodies need. From my kitchen to yours...enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups fresh kale, chopped
2 cups broccoli florets
2 cups cabbage leaves
2 cups spinach, fresh
2 stalks swiss chard
4 cups water
3 packages vegetable bouillon cube
1 teaspoon thyme, dried
1 large bay leaf

How To Make jason's green garden soup (vegan)

Step 1

Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.

Step 2

Add salt and pepper to taste.
Step 3

TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes