Grandma Delleplain Green Pea Soup

Grandma Delleplain Green Pea Soup

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donna clark


This was one of my Grandmas soups that was made in the 40's . The soup was easy to make but you had to make a stock before that to go with the soups and it took a long time to make about 5-6 hours. Now days we just use bought beef stock and use it in place of making your own.


★★★★★ 2 votes

15 Min
55 Min
Stove Top


  • 2 c
    ( brown stock ) recipe follows
  • 1 qt
  • 4 c
    green peas
  • 1/4 c
    diced celery
  • 1
    onion diced
  • 1
    turnip diced
  • 2
    sprigs of mint
  • 1 Tbsp
  • 1 tsp
  • 1/8 tsp
  • 1/2 tsp

  • 5 lb
    beef bone
  • 3 qt
  • 8-10
  • 5
  • 1
    bay leave
  • 2
    sprigs parsley
  • 3
    sprigs thyme
  • 1 Tbsp
  • 1
    stalk celery chopped
  • 1/2 c
    diced carrots
  • 2
    large onions sliced
  • 1/2 c
    diced turnips

How to Make Grandma Delleplain Green Pea Soup


  1. ( BROWN STOCK ) Cut or trim meat from bones and brown meat. Put the meat and bones into a large kettle, or pot, cover with water and seasoning and bring to a boil, reduce heat and simmer 4-5 hours. Add the vegetables and cook 1-2 hours longer. Strain and cool. When cool remove the layer of fat at the top. Use the broth fot soups, stews, and gravys.
  2. Green Pea Soup.. combine brown stock, warer and 3 1/2 cups peas, celery, onions, turnips and mint. Cook until vegetables are tender.
  3. Rub through a sieve, thin with stock or water if necessary.
  4. Blend flour and seasoning with salt, pepper, and sugar. Add to puried vegetables and heat to boiling, stirring constantly. Add remaining whole peas, cook until tender, and serve.

Printable Recipe Card

About Grandma Delleplain Green Pea Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy Heirloom

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