grandma delleplain french onino soup
(1 RATING)
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes called for a ( brown stock ) that was made ahead of time then added to the soups, and stews when needed.
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 - medium onions chopped
- 1 tablespoon butter
- 1/2 teaspoon worcestershire sauce
- - salt and pepper to taste
- 1 cup grated parmesan cheese
- 1 quart brown stock ( recipe to follow )
- BROWN STOCK
- 5 pounds beef soup bones
- 3 quarts water
- 8-10 - peppercorns
- 5 - cloves
- 1 - bay leave
- 2 - sprigs of parsley
- 3 - sprigs of thyme
- 1 tablespoon salt
- 1 - stalk of celery chopped
- 1/2 cup diced carrots
- 2 - large onions chopped
- 1/2 cup diced turnips
How To Make grandma delleplain french onino soup
-
Step 1( BROWN STOCK ) This must be made before you make the onion soup. It will take the longest to cook, about 5-6 hours. Cut away the meat from the beef bones and brown the meat, Place the meat and bones in a large kettle, or pot., cover with water and add seasoning , bring to a boil, reduice heat and simmer 4-5 hours. Add the vegetables and cook 1-2 hours longer. Strain and cool when the broth is cool remove the layer of fat at the top. Use the broth for soups, stews, and gravys.
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Step 2For the french obion soup slice the onions or chop them and brown them in the butter, add the ( brown stock ) wercestershire sauce, salt and pepper, simmer until onions are tender, put into bowls and sprinkle with parmisan cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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