garden fresh tomato bisque

Name: Garden Fresh Tomato Bisque
Prep time: 30 min
Cook time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) real salted butter; 1 1/2 cup(s) chopped onions; 1/2 cup(s) all purpose flour; 1 quart(s) homemade or canned chicken stock; 1 quart(s) milk, 1%,2%, skim, or whole(your choice); 1/2 cup(s) sue bee spun honey(preferred), or regular honey; 1 tablespoon(s) dried parsley; 2 tablespoon(s) dill weed; 1/2 teaspoon(s) fresh garlic minced finely, or garlic powder; 1/2 teaspoon(s) salt, (i use coarse kosher); 1 quart(s) fresh diced tomato,(roma, plum, or big ripe sandwich type), or canned

(1 RATING)

49 Pinches

Susan Sumpter-Loebig

Greencastle, PA

Updated on Jun 12, 2013

I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on hand! This freezes beautifully! Enjoy!!!

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prep time 30 Min

cook time 3 Hr

method Stove Top

yield 8-12 serving(s)

Ingredients

1/2 cup real salted butter
1 1/2 cups chopped onions
1/2 cup all purpose flour
1 quart homemade or canned chicken stock
1 quart milk, 1%,2%, skim, or whole(your choice)
1/2 cup sue bee spun honey(preferred), or regular honey
1 tablespoon dried parsley
2 tablespoons dill weed
1/2 teaspoon fresh garlic minced finely, or garlic powder
1/2 teaspoon salt, (i use coarse kosher)
1 quart fresh diced tomato,(roma, plum, or big ripe sandwich type), or canned

How To Make garden fresh tomato bisque

Step 1

Melt butter and sauté onion till clear and soft on medium low heat. Add flour and cook for 2 minutes. Remove from heat. (I do this in the stock pot I will use to cook the Bisque in)

Step 2

Mix remaining ingredients in a large separate bowl.
Step 3

Put flour mixture in a blender, add enough liquid mixture to safely blend on high without spilling, until completely smooth. Pour into stock pot. Repeat blending the rest of the liquid completely smooth and add to stock pot.
Step 4

Simmer gently for 3 hours. Serve with fresh finely grated Parmesan Cheese and crusty Baguette bread, or grilled cheese sandwiches.
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