Garden Fresh Tomato Bisque

Garden Fresh Tomato Bisque Recipe

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Susan Sumpter-Loebig


I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on hand!

This freezes beautifully! Enjoy!!!

★★★★★ 1 vote
30 Min
3 Hr
Stove Top


1/2 c
real salted butter
1 1/2 c
chopped onions
1/2 c
all purpose flour
1 qt
homemade or canned chicken stock
1 qt
milk, 1%,2%, skim, or whole(your choice)
1/2 c
sue bee spun honey(preferred), or regular honey
1 Tbsp
dried parsley
2 Tbsp
dill weed
1/2 tsp
fresh garlic minced finely, or garlic powder
1/2 tsp
salt, (i use coarse kosher)
1 qt
fresh diced tomato,(roma, plum, or big ripe sandwich type), or canned

How to Make Garden Fresh Tomato Bisque


  • 1Melt butter and sauté onion till clear and soft on medium low heat. Add flour and cook for 2 minutes. Remove from heat. (I do this in the stock pot I will use to cook the Bisque in)
  • 2Mix remaining ingredients in a large separate bowl.
  • 3Put flour mixture in a blender, add enough liquid mixture to safely blend on high without spilling, until completely smooth. Pour into stock pot. Repeat blending the rest of the liquid completely smooth and add to stock pot.
  • 4Simmer gently for 3 hours. Serve with fresh finely grated Parmesan Cheese and crusty Baguette bread, or grilled cheese sandwiches.

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About Garden Fresh Tomato Bisque

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Kosher, Low Sodium
Other Tags: For Kids, Healthy, Heirloom