Slow Cooker Carrot Soup
By
Donna Graffagnino
@StillWild
1
Pictures are mine.
★★★★☆ 5 votes4
Ingredients
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6-8 largecarrots, sliced (about 3-4 cups)
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3 Tbspbutter
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3/4 conions, finely chopped
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4 cchicken broth
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2 Tbspraw white rice
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1 chot water (if needed)
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2 tspsugar or splenda
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·salt & white pepper to taste
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1/2 cheavy cream
How to Make Slow Cooker Carrot Soup
- Soup can be served as an appetizer, or to serve as a meal add small cooked pasta such as mini shells, ditalini, or even orzo, then sprinkle top with Romano cheese before serving.
Enjoy! - Original stove top version can be found here:
John's Carrot Soup