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RASPBERRY CRANBERRY SOUP BY EDDIE
1 photo of Raspberry Cranberry Soup By Eddie Recipe
red raspberries, frozen
whipped and whole raspberries to garnish
How to Make RASPBERRY CRANBERRY SOUP BY EDDIE
1In a large sauce pan bring cranberries and apple juice to a boil, reduce heat and simmer uncovered 10 minutes.
2Press cranberries through a sieve return to pan.
3Also press the raspberries through sieve and discard skin and seeds.
4Add to cranberry mixture bring to a boil.
5Add sugar, lemon juice, and cinnamon cook 4 minutes.
6Stir in 1 1/2 cup half & half. Return to pan and bring to a gentle boil.
7Mix in cornstarch with remaining half & half stir into soup.
8Cook and stir for 2 minutes. Serve hot or chilled.
Garnish with whipped cream and whole raspberries.
Printable Recipe Card
About RASPBERRY CRANBERRY SOUP BY EDDIE