RASPBERRY CRANBERRY SOUP BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 c
    cranberries frozen
  • 2 c
    apple juice
  • 1 c
    red raspberries, frozen
  • 1 c
    sugar
  • 1 tsp
    lemon juice
  • 1/4 tsp
    ground cinnamon
  • 2 c
    half & half
  • 1 Tbsp
    cornstarch
  • ·
    whipped and whole raspberries to garnish

How to Make RASPBERRY CRANBERRY SOUP BY EDDIE

Step-by-Step

  1. In a large sauce pan bring cranberries and apple juice to a boil, reduce heat and simmer uncovered 10 minutes.
  2. Press cranberries through a sieve return to pan.
  3. Also press the raspberries through sieve and discard skin and seeds.
  4. Add to cranberry mixture bring to a boil.
  5. Add sugar, lemon juice, and cinnamon cook 4 minutes.
  6. Stir in 1 1/2 cup half & half. Return to pan and bring to a gentle boil.
  7. Mix in cornstarch with remaining half & half stir into soup.
  8. Cook and stir for 2 minutes. Serve hot or chilled.
    Garnish with whipped cream and whole raspberries.

Printable Recipe Card

About RASPBERRY CRANBERRY SOUP BY EDDIE

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free




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