RASPBERRY CRANBERRY SOUP BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    cranberries frozen
  • 2 c
    apple juice
  • 1 c
    red raspberries, frozen
  • 1 c
    sugar
  • 1 tsp
    lemon juice
  • 1/4 tsp
    ground cinnamon
  • 2 c
    half & half
  • 1 Tbsp
    cornstarch
  • ·
    whipped and whole raspberries to garnish

How to Make RASPBERRY CRANBERRY SOUP BY EDDIE

Step-by-Step

  1. In a large sauce pan bring cranberries and apple juice to a boil, reduce heat and simmer uncovered 10 minutes.
  2. Press cranberries through a sieve return to pan.
  3. Also press the raspberries through sieve and discard skin and seeds.
  4. Add to cranberry mixture bring to a boil.
  5. Add sugar, lemon juice, and cinnamon cook 4 minutes.
  6. Stir in 1 1/2 cup half & half. Return to pan and bring to a gentle boil.
  7. Mix in cornstarch with remaining half & half stir into soup.
  8. Cook and stir for 2 minutes. Serve hot or chilled.
    Garnish with whipped cream and whole raspberries.

Printable Recipe Card

About RASPBERRY CRANBERRY SOUP BY EDDIE

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free




Show 4 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...