This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
servesServes 4 to 6
prep time15 Min
cook time20 Min
Ingredients For raspberry cranberry soup by eddie
red raspberries, frozen
half & half
whipped and whole raspberries to garnish
How To Make raspberry cranberry soup by eddie
In a large sauce pan bring cranberries and apple juice to a boil, reduce heat and simmer uncovered 10 minutes.
Press cranberries through a sieve return to pan.
Also press the raspberries through sieve and discard skin and seeds.
Add to cranberry mixture bring to a boil.
Add sugar, lemon juice, and cinnamon cook 4 minutes.
Stir in 1 1/2 cup half & half. Return to pan and bring to a gentle boil.
Mix in cornstarch with remaining half & half stir into soup.
Cook and stir for 2 minutes. Serve hot or chilled.
Garnish with whipped cream and whole raspberries.
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