Let's talk Okra!

David Kuhlmann


This is an introduction to the amazingly tasty Okra.

Here I point out many of the uses of Okra. What Okra brings to most dishes is a thick richness that can't be done with corn starch or similar techniques. It brings a lot of unique flavor to the party.

Okra can be added to almost any dish to bring that dish to a different level. Add Okra to my Chicken and Sausage Gumbo, Jambalaya or even a stir fry.

You can get Okra fresh, frozen whole or sliced. Okra needs to be simmered down before adding. The only exception would be fried.

Okra recipes are to follow.

Bon Appetite!


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 bag(s)
    okra, fresh
  • 1
    cajun seasoning
  • 1
    chicken seasoning
  • 1
    curry paste
  • 1
  • 1
    all purpose flour
  • 1
    salt and pepper
  • ·
    add any ingredient you wish

How to Make Let's talk Okra!


  1. Okra can be battered and fried
  2. You can make an Okra stew
  3. Okra can be added to Chicken and Sausage Gumbo
  4. Okra can be added to Seafood Gumbo
  5. Okra can be pickled
  6. You can make a Vegetarian Okra Gumbo
  7. You can make an Okra Curry
  8. You can even make Okra Masala

Printable Recipe Card

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