let's talk okra!

Name: Let's talk Okra!
Prep time: 5 min
Cook time: 20 min
Yield: 1
Cuisine: Cajun/Creole
Ingredients: 1 bag(s) okra, fresh; 1 - cajun seasoning; 1 - chicken seasoning; 1 - curry paste; 1 - masala; 1 - all purpose flour; 1 - salt and pepper; - add any ingredient you wish

19 Pinches 10 Photos

David Kuhlmann

Holstein, IA

Updated on Jan 29, 2015

This is an introduction to the amazingly tasty Okra. Here I point out many of the uses of Okra. What Okra brings to most dishes is a thick richness that can't be done with corn starch or similar techniques. It brings a lot of unique flavor to the party. Okra can be added to almost any dish to bring that dish to a different level. Add Okra to my Chicken and Sausage Gumbo, Jambalaya or even a stir fry. You can get Okra fresh, frozen whole or sliced. Okra needs to be simmered down before adding. The only exception would be fried. Okra recipes are to follow. Bon Appetite!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 1-4 serving(s)

Ingredients

1 bag okra, fresh
1 - cajun seasoning
1 - chicken seasoning
1 - curry paste
1 - masala
1 - all purpose flour
1 - salt and pepper
- add any ingredient you wish

How To Make let's talk okra!

Step 1

Okra can be battered and fried

Step 2

You can make an Okra stew
Step 3

Okra can be added to Chicken and Sausage Gumbo
Step 4

Okra can be added to Seafood Gumbo
Step 5

Okra can be pickled
Step 6

You can make a Vegetarian Okra Gumbo
Step 7

You can make an Okra Curry
Step 8

You can even make Okra Masala
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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