Moms potato soup

Linda Smith


This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.


★★★★★ 1 vote

55 Min
55 Min
Stove Top


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2 large
ham hocks
1 large
onion (diced)
1 stalk(s)
celery (diced)
6 large
potatoes (diced)
2 small
carrots (diced)
1 stick
2 Tbsp
flour (heaping)
4 c
recipe ( kenufflies)

How to Make Moms potato soup


  • 1In large soup kettle put ham hocks cover completely with water.
  • 2Add onions, celery, potatoes, and carrots.
  • 3Cook on low on stove top till veggies are tender.
  • 4remove ham hocks set aside till cool enough to handle, remove ham from bone.
  • 5Remove veggies from heat and drain half of water off veggies . Set aside.
  • 6In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
  • 7Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
  • 8In sauce pan make Kenufflies according to recipe just before serving add to soup.

Printable Recipe Card

About Moms potato soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #Onion, #ham, #milk, #celery, #potatos

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