moms potato soup

Name: Moms potato soup
Prep time: 55 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 large ham hocks; 1 large onion (diced); 1 stalk(s) celery (diced); 6 large potatoes (diced); 2 small carrots (diced); 1 stick(s) butter; 2 tablespoon(s) flour (heaping); 4 cup(s) milk; 1 - recipe ( kenufflies)

(1 RATING)

33 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 28, 2014

This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.

Rate

prep time 55 Min

cook time 55 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 large ham hocks
1 large onion (diced)
1 stalk celery (diced)
6 large potatoes (diced)
2 small carrots (diced)
1 stick butter
2 tablespoons flour (heaping)
4 cups milk
1 - recipe ( kenufflies)

How To Make moms potato soup

Step 1

In large soup kettle put ham hocks cover completely with water.

Step 2

Add onions, celery, potatoes, and carrots.
Step 3

Cook on low on stove top till veggies are tender.
Step 4

remove ham hocks set aside till cool enough to handle, remove ham from bone.
Step 5

Remove veggies from heat and drain half of water off veggies . Set aside.
Step 6

In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
Step 7

Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
Step 8

In sauce pan make Kenufflies according to recipe just before serving add to soup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes