luscious cold blueberry soup

How To Make luscious cold blueberry soup

• 
  Step 1
  In a sauce pan combine the water,blueberries,honey,nutmeg,cinnamon,and ginger.
• Step 2
  On high heat bring to a boil. Reduce to simmer,and cook and stir until the berries burst open. This should take about 5 minutes.
• 
  Step 3
  Pour hot mixture in to a blender or food processor. Puree until it is smooth. Pour back in to the pan through a sieve catching any skin left from blueberries. Throw the sediment away.
• 
  Step 4
  whisk the corn starch and skim milk together and add to pan with blueberry soup. Cook on medium until it thickens. Cool for a bit. Pour in to a bowl and refrigerate for 2-3 hours until cold.
• 
  Step 5
  Get the soup from the refrigerator.Put soup in bowls and top with sour cream,or Yogurt. Swirl sour cream ,or Yogurt in to soup and serve. Makes 4 servings
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