CHICKEN SOUP W/TINY MEATBALLS .....AKA JEWISH PENICILLIN

7
Lora DiGs

By
@ansky714

A DELICIOUS SOUP TO MAKE FOR WEN U R UNDER THE WEATHER ...N NOW I AM :( I ADD TINY TURKEY MEATBALLS THE WAY MY FAMILY LOVES IT. ADD A LIL COOKED PASTA FOR A FILLING MEAL ...TAKES SOME WORK WITH PERFECTLY TASTY RESULTS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes a large pot full
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 large
    chicken
  • 1 1/2 c
    carrots, chopd (i used baby carrots cut in half)
  • 1 1/2 c
    celery, cut into 1" pieces
  • 1 large
    parsnip, peeld n cut into 1" pieces
  • 1 large
    onion, large dice
  • 1 Tbsp
    fresh dill, rough chop
  • 1 1/2 tsp
    chicken bullion or one cube
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    blk. pepper
  • 8 c
    water
  • TINY MEATBALLS

  • 1 lb
    turkey, ground (chicken can b used)
  • 1/2 c
    breadcrumbs
  • 1/2 c
    parmesean cheese
  • 1 large
    eggs
  • 1/2 tsp
    salt n blk.pepper. each
  • 1/2 CUP DRIED TINY PASTA, COOKED N THEN ADDED TO SOUP (OPTIONAL)

How to Make CHICKEN SOUP W/TINY MEATBALLS .....AKA JEWISH PENICILLIN

Step-by-Step

  1. FIRST MAKE UR TINY MEAT BALLS BY COMBINING MEATBALL INGREDIENTS N ROLLING THEM INTO WALNUT SIZED BALLS.... PUT IN FRIDGE UNTIL READY TO B USED.
  2. IN A LARGE SOUP POT HEAT UP 3 TABLSPNS OF VEG OIL (OOPS FORGOT THAT IN INGRED LIST) N SAUTÉ ONIONS SLIGHTLY THEN PUT WHOLE CHICKEN IN POT N ADD WATER (IF U NEED MORE WATER TO COVER CHICKEN JUST ADD MORE)
  3. COVER POT N COOK FOR 30 MIN ON HIGH. NEXT ADD VEGGIES, SALT N PEPPER AND BULLION (powder or cube) STIR N LOWER HEAT TO MED N COVER N COOK FOR 30 -45 MINUTES OR UNTIL CHICKEN IS JUST COOKED.
  4. TURN HEAT OFF N REMOVE CHICKEN TO PIE PLATE OR PLATE WITH SIDES (WILL GIVE OFF LIQUID...WHICH CAN B POURD BAK INTO POT) RIP CHUNKS OF CHICKEN N CONTINUE UNTIL U CANT RIP ANYMORE N THERE IS ONLY BONES LEFT
  5. ADD PIECES OF CHICKEN TO POT ALONG WITH TURKEY (OR CHICKEN) MEATBALLS n THE DILL THEN COVER THE POT N COOK ON LOW/MED HEAT FOR ADDTL. 30 MINUTES. TASTE UR SOUP N C IF MORE SALT IS NEEDD B4 SERVN UP :)
  6. PUT ABOUT A 1/4 CUP OF PASTA (IF USING) IN BOWL N LADLE IN THIS YUMMY N HEALTHY BOWL OF SOUP ....ENJOY :)

Printable Recipe Card

About CHICKEN SOUP W/TINY MEATBALLS .....AKA JEWISH PENICILLIN

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Jewish
Dietary Needs: Low Fat, Dairy Free, Soy Free
Other Tags: For Kids, Healthy, Heirloom




Show 11 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!