Beef Vegetable Soup
By
TERRI OPGENORTH
@Terrio13
7
I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-3 lb
- beef tip roast or equivalent
- 1 c
- celery-chopped
- 6 large
- carrots, chopped
- 4 medium
- potatoes, peeled and chopped
- 1
- sweet potato, peeled and chopped
- 1 large
- onion, peeled and chopped
- 16 oz
- mushrooms, cut in half
- 1 large
- green pepper chopped
- 5 small
- red or yellow sweet peppers
- 1 qt
- canned tomatoes
- 3
- bay leaves
- 1 Tbsp
- marjoram
- 1 Tbsp
- basil, dried
- 1 Tbsp
- red pepper flakes
- 4 Tbsp
- beef bouillon
- salt and pepper
- 1 qt
- water
- 3-5 Tbsp
- thai chili sauce
Step-By-Step
1Chop all ingredients that need to be chopped.
2Layer in a crock pot. End with the meat and the spices on top.
3Cook on low 5 hours. Give a good stir before serving.
4Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!
