Beef Vegetable Soup
By
TERRI OPGENORTH
@Terrio13
8
I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2-3 lbbeef tip roast or equivalent
-
1 ccelery-chopped
-
6 largecarrots, chopped
-
4 mediumpotatoes, peeled and chopped
-
1sweet potato, peeled and chopped
-
1 largeonion, peeled and chopped
-
16 ozmushrooms, cut in half
-
1 largegreen pepper chopped
-
5 smallred or yellow sweet peppers
-
1 qtcanned tomatoes
-
3bay leaves
-
1 Tbspmarjoram
-
1 Tbspbasil, dried
-
1 Tbspred pepper flakes
-
4 Tbspbeef bouillon
-
·salt and pepper
-
1 qtwater
-
3-5 Tbspthai chili sauce
How to Make Beef Vegetable Soup
- Chop all ingredients that need to be chopped.
- Spices all lined up and ready to add...or course you can add others to your taste!
- Layer in a crock pot. End with the meat and the spices on top.
- Cook on low 5 hours.
- Give the soup a good stir before serving. You want to mix all that deliciousness together!
- Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!
