Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2-3 lb beef tip roast or equivalent; 1 c celery-chopped; 6 large carrots, chopped; 4 medium potatoes, peeled and chopped; 1 sweet potato, peeled and chopped; 1 large onion, peeled and chopped; 16 oz mushrooms, cut in half; 1 large green pepper chopped; 5 small red or yellow sweet peppers; 1 qt canned tomatoes; 3 bay leaves; 1 Tbsp marjoram; 1 Tbsp basil, dried; 1 Tbsp red pepper flakes; 4 Tbsp beef bouillon; salt and pepper; 1 qt water; 3-5 Tbsp thai chili sauce

By TERRI OPGENORTH
@Terrio13

I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb

beef tip roast or equivalent
1 c

celery-chopped
6 large

carrots, chopped
4 medium

potatoes, peeled and chopped
1

sweet potato, peeled and chopped
1 large

onion, peeled and chopped
16 oz

mushrooms, cut in half
1 large

green pepper chopped
5 small

red or yellow sweet peppers
1 qt

canned tomatoes
3

bay leaves
1 Tbsp

marjoram
1 Tbsp

basil, dried
1 Tbsp

red pepper flakes
4 Tbsp

beef bouillon
·

salt and pepper
1 qt

water
3-5 Tbsp

thai chili sauce
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How to Make Beef Vegetable Soup

Step-by-Step

Chop all ingredients that need to be chopped.
Layer in a crock pot. End with the meat and the spices on top.
Cook on low 5 hours. Give a good stir before serving.
Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!