Real Recipes From Real Home Cooks ®

beef vegetable soup

Recipe by
Lake Mills, WI

I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!

yield 8 serving(s)
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For beef vegetable soup

  • 2-3 lb
    beef tip roast or equivalent
  • 1 c
  • 6 lg
    carrots, chopped
  • 4 md
    potatoes, peeled and chopped
  • 1
    sweet potato, peeled and chopped
  • 1 lg
    onion, peeled and chopped
  • 16 oz
    mushrooms, cut in half
  • 1 lg
    green pepper chopped
  • 5 sm
    red or yellow sweet peppers
  • 1 qt
    canned tomatoes
  • 3
    bay leaves
  • 1 Tbsp
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    red pepper flakes
  • 4 Tbsp
    beef bouillon
  • salt and pepper
  • 1 qt
  • 3-5 Tbsp
    thai chili sauce

How To Make beef vegetable soup

  • Ingredients to be chopped
    Chop all ingredients that need to be chopped.
  • Suggested spices
    Spices all lined up and ready to add...or course you can add others to your taste!
  • soup ready to cook
    Layer in a crock pot. End with the meat and the spices on top.
  • Cook on low
    Cook on low 5 hours.
  • Stir the soup
    Give the soup a good stir before serving. You want to mix all that deliciousness together!
  • Ready to eat soup
    Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!