Beef Vegetable Soup



I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!


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30 Min
5 Hr
Slow Cooker Crock Pot


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  • 2-3 lb
    beef tip roast or equivalent
  • 1 c
  • 6 large
    carrots, chopped
  • 4 medium
    potatoes, peeled and chopped
  • 1
    sweet potato, peeled and chopped
  • 1 large
    onion, peeled and chopped
  • 16 oz
    mushrooms, cut in half
  • 1 large
    green pepper chopped
  • 5 small
    red or yellow sweet peppers
  • 1 qt
    canned tomatoes
  • 3
    bay leaves
  • 1 Tbsp
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    red pepper flakes
  • 4 Tbsp
    beef bouillon
  • ·
    salt and pepper
  • 1 qt
  • 3-5 Tbsp
    thai chili sauce

How to Make Beef Vegetable Soup


  1. Chop all ingredients that need to be chopped.
  2. Layer in a crock pot. End with the meat and the spices on top.
  3. Cook on low 5 hours. Give a good stir before serving.
  4. Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!

Printable Recipe Card

About Beef Vegetable Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American

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