garlicky spinach german bratwurst soup

Name: Garlicky Spinach German Bratwurst Soup
Prep time: 1 h 10 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 box(es) spinach, frozen; 3 tablespoon(s) garlic (diced in jar); 1 package(s) leidy's german style bratwurst (4 in pkg); 1 teaspoon(s) fresh ground pepper; 1 teaspoon(s) sea salt; 1 tablespoon(s) garlic powder; 1 package(s) chicken broth

6 Pinches

Janet Iagulli

Bensalem, PA

Updated on Sep 6, 2019

It's this simple... I started out by making garlic spinach and decided to add the bratwurst I had on hand to see how it would turn out. Wella! This turned out to be my son's and my favorite recipe for a soup!

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prep time 1 Hr 10 Min

cook time 45 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 box spinach, frozen
3 tablespoons garlic (diced in jar)
1 package leidy's german style bratwurst (4 in pkg)
1 teaspoon fresh ground pepper
1 teaspoon sea salt
1 tablespoon garlic powder
1 package chicken broth

How To Make garlicky spinach german bratwurst soup

Step 1

Place frozen spinach in 1/2" boiling water & cook until it's loose & hot (continue simmering)

Step 2

Add some chicken broth & garlic ingredients, salt, pepper.
Step 3

While cooking, slice the bratwurst in slants about 1/4" thick and add to pot. Continue cooking for 1/2 hr.
Step 4

Keep adding broth as you go to keep from bunching up and keep it loose
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