Avocado Cilantro Soup

J. White Harris


This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.


★★★★★ 1 vote

4 to 6
20 Min
No-Cook or Other


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  • 8 medium
    green onions
  • 1/2 c
    fresh cilantro
  • 2 clove
  • 1
    avocado, halved, pitted, and peeled
  • 1-1/2 c
    plain yogurt
  • 1/2 c
  • 1
    lime, juice of
  • 1/2 tsp
    curry powder
  • 1/8 tsp
    ground red pepper
  • ·
    salt to taste

How to Make Avocado Cilantro Soup


  1. In a food processor, combine scallions, cilantro, and garlic; process until finely chopped.
  2. Add avocado and process until smooth.
  3. Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder, and red pepper to food processor; process until smooth.
  4. Cover and refrigerate at least 1 hour until well chilled.

Printable Recipe Card

About Avocado Cilantro Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cilantro, #avocado

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