Avocado Cilantro Soup
J. White Harris
8 mediumgreen onions
1/2 cfresh cilantro
1avocado, halved, pitted, and peeled
1-1/2 cplain yogurt
1lime, juice of
1/2 tspcurry powder
1/8 tspground red pepper
·salt to taste
How to Make Avocado Cilantro Soup
- In a food processor, combine scallions, cilantro, and garlic; process until finely chopped.
- Add avocado and process until smooth.
- Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder, and red pepper to food processor; process until smooth.
- Cover and refrigerate at least 1 hour until well chilled.