sinigang na tilapia sa miso soup

Name: Sinigang na Tilapia sa Miso Soup
Yield: 1
Ingredients: 1 large tilapia fillets; 2 tablespoon(s) yellow miso paste; 2 medium tomato, wedges; 1 medium yellow onions; 6 small mustard leaves; 2 1/2 tablespoon(s) fish sauce; 8 - okra, fresh; 1 package(s) sinigang mix; 5 cup(s) water; 2 tablespoon(s) cooking oil

(1 RATING)

26 Pinches 1 Photo

Dave Smith

Myrtle Beach, SC

Updated on May 24, 2013

For Filipino’s and for most people who were able to try Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. Cook's Notes: This version that I have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. I like a one pan There are lots of different Misos (refers to fermented soybeans). This is usually used for this purpose – to make soups. This recipe calls for yellow miso paste (or Blond); it is composed of fermented soy beans plus barley. I have tried it with the Red Misos.

Rate

prep time

cook time

method ---

yield 1 serving(s)

Ingredients

1 large tilapia fillets
2 tablespoons yellow miso paste
2 medium tomato, wedges
1 medium yellow onions
6 small mustard leaves
2 1/2 tablespoons fish sauce
8 - okra, fresh
1 package sinigang mix
5 cups water
2 tablespoons cooking oil

How To Make sinigang na tilapia sa miso soup

Step 1

Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes. Heat 2 tablespoons of cooking oil in a cooking pot or pan. When the oil turns hot, pan-fry each side of the tilapia in medium heat for 5 minutes (my wife likes hers crispy almost burnt). Remove the tilapia and place in a clean plate. Set aside. Meanwhile, (you my need to add 2 tablespoons of cooking oil) Sauté the garlic, onion, okra and tomatoes Add the miso paste and then pour-in the fish sauce and water. Let boil. Add the sinigang mix. Stir. Put the fried tilapia in the cooking pot. Cook for 3 minutes. Add the okra. Cook for 2 minutes. Turn the heat off.

Step 2

Sprinkle some ground black pepper and add the mustard leaves. Cover for 5 minutes. Transfer the fish into a serving bowl. Serve. Share and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes