No Image
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 slices bacon
- 1 medium onions, vidalia, peeled and chopped
- 2 cloves garlic, chopped
- 2 tablespoons ginger, finely grated
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice, ground
- - kosher salt and fresh ground pepper to taste
- 6 cups chicken stock
- 1 can 15oz pumpkin puree
- 3 large sweet potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 teaspoon cayenne pepper
- - chopped fresh chives
How To Make pumpkin and sweet potato bisque
-
Step 1Cook bacon in large heavy pot over medium heat until bacon is crisp and fat is rendered, about 5 minutes. Remove bacon with slotted spoon to drain on paper towels. Leave fat in pot. crumble bacon and set aside.
-
Step 2Saute' the onion, garlic, cinnamon, allspice, and ginger in bacon fat until tender, about 5 minutes. Season vegetables with salt and pepper. Stir in chicken broth and canned pumpkin, then add the sweet potatoes.
-
Step 3reduce heat and simmer 15 minutes or until sweet potatoes are tender. Puree soup with immersion blender until smooth. Stir in heavy cream and cayenne. Serve with bacon crumbles and chives as garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Ginger
Keyword:
#Onion
Keyword:
#Cream
Keyword:
#chives
Keyword:
#chickenstock
Culture:
African
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes