Pumpkin and Sweet Potato Bisque

Name: Pumpkin and Sweet Potato Bisque
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: African
Ingredients: 4 slice bacon; 1 medium onions, vidalia, peeled and chopped; 2 clove garlic, chopped; 2 Tbsp ginger, finely grated; 1/2 tsp cinnamon; 1/2 tsp allspice, ground; kosher salt and fresh ground pepper to taste; 6 c chicken stock; 1 can(s) 15oz pumpkin puree; 3 large sweet potatoes, peeled and diced; 1 c heavy cream; 1/2 tsp cayenne pepper; chopped fresh chives

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By iris mccall
@irislynn

Really Good Soup, The Holiday in a Bowl.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 slice

bacon
1 medium

onions, vidalia, peeled and chopped
2 clove

garlic, chopped
2 Tbsp

ginger, finely grated
1/2 tsp

cinnamon
1/2 tsp

allspice, ground
·

kosher salt and fresh ground pepper to taste
6 c

chicken stock
1 can(s)

15oz pumpkin puree
3 large

sweet potatoes, peeled and diced
1 c

heavy cream
1/2 tsp

cayenne pepper
·

chopped fresh chives
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How to Make Pumpkin and Sweet Potato Bisque

Step-by-Step

Cook bacon in large heavy pot over medium heat until bacon is crisp and fat is rendered, about 5 minutes. Remove bacon with slotted spoon to drain on paper towels. Leave fat in pot. crumble bacon and set aside.
Saute' the onion, garlic, cinnamon, allspice, and ginger in bacon fat until tender, about 5 minutes. Season vegetables with salt and pepper. Stir in chicken broth and canned pumpkin, then add the sweet potatoes.
reduce heat and simmer 15 minutes or until sweet potatoes are tender. Puree soup with immersion blender until smooth. Stir in heavy cream and cayenne. Serve with bacon crumbles and chives as garnish.

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