oven fish chowder

Ingredients For oven fish chowder

• 2 lb

  cod or haddock fillets
• 4

  potatoes, sliced
• 1

  bay leaf
• 2 1/2 tsp

  salt
• 4

  whole cloves
• 2 c

  boiling water
• 1 clove

  garlic, chopped
• 3

  onions sliced
• 1/2 c

  butter (or less)
• 1/4 tsp

  pepper
• 1/2 c

  white wine
• 2 c

  light cream