OVEN FISH CHOWDER

Oven Fish Chowder Recipe

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Carol Junkins

By
@CarolAJ

This recipe was given to me by a friend I worked with.
It is delicious ~ and just put it in the oven for an hour.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    cod or haddock fillets
  • 4
    potatoes, sliced
  • 1
    bay leaf
  • 2 1/2 tsp
    salt
  • 4
    whole cloves
  • 2 c
    boiling water
  • 1 clove
    garlic, chopped
  • 3
    onions sliced
  • 1/2 c
    butter (or less)
  • 1/4 tsp
    pepper
  • 1/2 c
    white wine
  • 2 c
    light cream

How to Make OVEN FISH CHOWDER

Step-by-Step

  1. Put all ingredients in casserole, except cream.
    Cover and bake one hour at 375 degrees.
    HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !

Printable Recipe Card

About OVEN FISH CHOWDER

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy




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